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November 2014 Issue
Last Updated Tuesday, November 25 2014
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October 1, 2008
Progressive Laboratories has introduced U-Tract Complete, a blend of D-Mannose, Cranbumycin and UTIRose hibiscus extracts for urinary tract health. This combination of ingredients creates an environment that is unfavorable for the proliferation of ba…  Read More »
October 1, 2008
Fenchem has enhanced testing for Ginktone ginkgo biloba extract in an effort to guarantee high purity of the product. Through its test method, the company can determine the ratio of two flavonoid monomers, differentiating the product from any adulter…  Read More »
October 1, 2008
Showa Denko America, Inc. has introduced TPNa (sodium tocopheryl phosphate), a water-soluble vitamin E ingredient for skin care. Available in powder form, TPNa is enzymatically catalyzed and converted to vitamin E immediately in the skin, so all the…  Read More »
October 1, 2008
DSM has expanded its portfolio of weight management solutions with Fabuless DE. This spray-dried powder version has been developed for instant powder applications, including beverage powder sachets, meal replacement shakes, protein shakes, dry soup m…  Read More »
October 1, 2008
AHD International has released a grade of LuraLean designed for use in a variety of water-based beverage applications, including fiber waters and perfor­mance drinks. LuraLean is a condensed, dietary fiber formula designed to help support weight…  Read More »
October 1, 2008
Draco Natural Products has introduced Euphoria Fruit, derived from the Southeast Asian superfruit Euphoria longana. The fruit of Euphoria contains several vitamins and minerals, including iron, magnesium, phosphorus and potassium, as well as vitamins…  Read More »
October 1, 2008
Diana Naturals has added a new joint health formulation to its Phytonutriance line. ChondrActiv is a standardized, patented joint health ingredient containing a combination of collagen type 2, chondroitin sulfate and hya­luronic acid. Extracted f…  Read More »
October 1, 2008
Frutarom USA has released its natural raspberry flavor WONF, which replicates the authentic sweetness and subtle tartness of freshly picked raspberries. Raspberry as a stand-alone flavor, and in combination with other fruit flavors such as chocolate…  Read More »
October 1, 2008
Diabco Life Sciences, LLC has unveiled its Diabatrol Baking ingredient, which, according to the company, has been proven to lower and stabilize blood sugar levels through a combination of 80 antioxidants, vitamins and minerals, as well as dietary fib…  Read More »
October 1, 2008
O.BERK Company, Union, NJ, has in­troduced a new program with its vendors to present “green” packaging in the cosmetic/personal care, pharmaceutical/healthcare, food/beverage and chemical/industrial markets. Many of the company’…  Read More »
October 1, 2008
Kalsec Inc. has added 5% ZeaGold natural zeaxanthin beadlets to its line zeaxanthin products, ideal for use in tablets, capsules and beverage formulations. The beadleting process encapsulates zeaxanthin in a starch matrix, protecting the zeaxanthin f…  Read More »
October 1, 2008
Avatar Corporation has unveiled Pro­Essential 9375 omega 3 flaxseed oil, which contains a beneficial balance of omega 3, 6 and 9 essential fatty acids. The ingredient is stable for up to 24 months in its original, sealed package and can be easily…  Read More »
October 1, 2008
Soft Gel Technologies has added CoQsol-CF Translucent to its CoQ10 soft gel line. This “crystal free” formula contains CoQ10 and mixed tocopherols in a base of d-limonene, which solubilizes and decrystallizes the CoQ10 crystals. It is ava…  Read More »
October 1, 2008
NP Nutra has introduced an extensive product line of certified organic ingredients, which includes: acai, acerola, amla, cocoa, guarana, lucuma, maca, mangosteen, noni, pomegranate, spirulina, Tribulus terrestris, yacon and yumberry, among others. Ma…  Read More »
September 1, 2008
Barry Callebaut has introduced a range of chocolate products that offer an improved, rebalanced nutritional profile. Rebalanced chocolate contains more dietary fiber, less sugar (or zero sugar) and less fat, without compromising taste, texture and mo…  Read More »

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