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Jan/Feb 2015 Issue
Last Updated Sunday, March 1 2015
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November 1, 2009
Cyvex Nutrition has repositioned Chirositol, an extract from carob juice containing the active constituent D-chiro-inositol, for the niche market in blood sugar control products targeted for women. D-chiro-inositol has been recognized for its role as…  Read More »
November 1, 2009
Milk Specialties Global Food Solutions Group has introduced a new Goat Whey Protein concentrate, which is approximately 70% protein and offers customers an alternative to the Bovine Whey Protein concentrates currently used in nutritional markets. The…  Read More »
November 1, 2009
DSM Nutritional Products has positioned its FloraGLO Lutein, available in multiple product forms suitable for various applications, as an effective “beauty from within” skin health solution. FloraGLO Lutein is a carotenoid that clinical s…  Read More »
November 1, 2009
NP Nutra has released a potent, water-soluble Mangosteen 10:1 extract, which is made from both the fruit and the pericarp to guarantee the highest possible ORAC content. According to a lab test by the University of Thailand, this extract has a high O…  Read More »
November 1, 2009
US Omega has launched Omega 3 Fish Oil 1000 mg soft gels containing 30% total omega 3 fatty acids in bulk. The company will also introduce a bottled version of the same product under its own brand for customers such as retail stores and medical pract…  Read More »
November 1, 2009
EAS, the international food and nutrition policy consultancy, has released a guide entitled “How to Apply Mutual Recognition for the Free Trade of Food Products Across the EU,” which offers an introduction to the principle of mutual recog…  Read More »
October 1, 2009
TSI Health Sciences has added PromilinPro—a patented and highly concentrated fenugreek extract standardized to 60% 4-hydroxyisoleucine (4-HI)—to its line of Promilin ingredients. PromilinPro, with one issued and three pending patents, all…  Read More »
October 1, 2009
Ingredients By Nature, through its exclusive partnership with SourceOne Global Partners, has added high-potency citrus liminoids to its TESTLAB line, available in a range of potencies up to 98%. The company also offers citrus polymethoxylated flavone…  Read More »
October 1, 2009
Waitaki Biosciences has introduced Pernatec stabilized greenshell mussel powder (GSM), featuring a unique combination of natural plant-derived antioxidant compounds. GSM powder offers benefits for all age groups and is especially helpful for those wh…  Read More »
October 1, 2009
Cactus Botanics has introduced its 5-hydroxytryptophan (5-HTP) ingredient, which the company says is uncontaminated and free of “Peak X.” Cactus Botanics’ 5-HTP is 100% nature extracted from Griffonia simplicifolia and is recognized…  Read More »
October 1, 2009
AHD International has introduced a Japanese-sourced stevia extract for use in beverages, yogurts and other food snacks. The company has partnered with raw material supplier Maruzen Pharmaceutical to bring this stevia extract to the U.S. market. The i…  Read More »
October 1, 2009
Ganeden Biotech has introduced a quick-dissolving thin strip probiotic product. Available in a variety of flavors and dosages that have been formulated in applications for adults, children and companion animals, the new thin strips are shelf-stable a…  Read More »
September 1, 2009
Solae, LLC, has introduced Supro XF, a soy protein isolate that uses proprietary technology to enhance the flavor and functionality for ready-to-drink and powder beverages. The ingredient produces unique peptide amino acid sequences and functionality…  Read More »
September 1, 2009
Lipogen has unveiled a version of its Lipogen PS (phosphatidylserine) functional ingredient specifically for functional dairy milk and yogurt drinks. The new formula is also available to producers of functional milk powders, as it can be applied to d…  Read More »
September 1, 2009
Cyvex Nutrition has introduced a line of flavonoid nutraceuticals, which includes five new ingredients: nobiletin, tangeritin, diosmin, apigenin and luteolin. These flavonoids can be used as dietary supplements and in food and beverage applications.…  Read More »

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