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October 2014 Issue
Last Updated Friday, October 31 2014
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Supplier's Corner

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July 1, 2009
Chr. Hansen has released two new probiotic culture blends: BMY-1 and BMY-2, which offer dairy manufacturers the opportunity to produce creamy and mild fermented milk products with a high level of the probiotic strain BB-12. Alongside offering documen…  Read More »
July 1, 2009
Soy Labs, LLC has launched LunaSoy and Lunasin XP, which are based on Lunasin, a key component in soy protein with possible cholesterol-lowering properties. LunaSoy is a versatile soy protein complex ideal for formulation in functional foods and beve…  Read More »
July 1, 2009
Lipogen and Novastell have introduced Lipogen DPS, a brain support formula that combines phosphatidylserine (PS) with conjugated DHA. The ingredient can be delivered in soft gels, capsules and tablets. Lipogen PS received GRAS (Generally Recognized a…  Read More »
July 1, 2009
Cyvex Nutrition has added BioVin 20 grape skin extract to its BioVin and BioVin Advanced product line. The new ingredient is distinguished with a content of not less than 20% polyphenols. In addition, BioVin 20 is high-ORAC (more than 2500 mcmoleTE/g…  Read More »
July 1, 2009
Minerals USA has introduced its patent-pending “minerals in solution technology,” which converts calcium, magnesium and other insoluble minerals into highly water-soluble forms. Trademarked as SanC-Minerals, the soluble minerals give food…  Read More »
July 1, 2009
Triarco Industries has introduced CranSmart cranberry extract, which targets urinary tract health via three specialized bioactive mechanisms. CranSmart contains A-linkage proanthocyanidins (PACs), which inhibit Escherichia coli—the bacterium re…  Read More »
July 1, 2009
David Begg Associates (DBA), an NSF International Company, is offering expanded analytical and consulting services for the pharmaceutical and dietary supplement industries through DBA Analytical, the group’s laboratory division. These services…  Read More »
July 1, 2009
Blue California has launched Green Tea Extract standardized to 95% EGCG (Epigallocatechin gallate), adding to its line of high-purity natural ingredients. This water-soluble ingredient has no taste, color or odor and can be applied to beverages, func…  Read More »
July 1, 2009
Alkemists Labs has introduced Composite Reference Botanicals (CRB), allowing suppliers and manufacturers with in-house quality control resources to perform ingredient identity testing on botanical raw materials. A CRB comes with detailed sample prepa…  Read More »
July 1, 2009
Cactus Botanics has introduced nattokinase, a natural enzyme derived from the fermented soybean food product natto, available in powder form. Nattokinase has been widely researched for its ability to support cardiovascular function and cholesterol le…  Read More »
July 1, 2009
SK Food International has launched identity preserved, certified organic and conventional non-GMO Chia Seed, also known as Salvia Hispanica L. High in omega 3s, protein, calcium and fiber, chia seeds can be incorporated into a variety of applications…  Read More »
July 1, 2009
Mt. Capra Products has released Caprotein and Capra Mineral Whey powders in bulk quantities. Caprotein is lacto-fermented and provides a combination of whey and milk proteins containing essential amino acids. Capra Mineral Whey is considered an elect…  Read More »
July 1, 2009
USP has developed new reference standards for Rebaudioside A and Stevioside in light of several new food and beverage products sweetened with stevia-based ingredients. The standards are authenticated pure chemicals against which both producers and pu…  Read More »
July 1, 2009
Taiyo Europe has introduced SunAmla, based on the amla fruit (Emblica officinalis or the Indian gooseberry), offering a combination of vitamins, polyphenols and dietary fiber. The ingredient is available in powder form. For further information: www.t…  Read More »
July 1, 2009
BioActives LLC has introduced Cardio HB, a standardized, full-spectrum, water-soluble extract of Hibiscus sabdariffa that contains anthocyanins, phenolic acids and other bioactive flavonoids. Hibiscus sabdariffa teas and purified extracts have been f…  Read More »

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