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April 2014 Issue
Last Updated Monday, April 21 2014
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Supplier's Corner

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June 1, 2009
Protient has made available a variety of baked goods for the low-carb lifestyle. This was made possible by using Protient’s Soy Protein Isolate 6000. The non-GMO soy protein isolate from Protient is membrane-filtered for bland flavor and high s…  Read More »
May 1, 2009
Institut Rosell-Lallemand has unveiled ProbioStim, a probiotic-based solution in a capsule format for adults and seniors. ProbioStim combines the synergistic effects of a prebiotic (FOS) and three specific probiotic strains from Institut Rosell-Lalle…  Read More »
May 1, 2009
National Starch Food Innovation has introduced Q-Naturale emulsifier, which recent studies suggest delivers very high oil loading and also works effectively in alcoholic beverages and cocktail mixes, in addition to other beverage applications. Flavor…  Read More »
May 1, 2009
CapsCanada has released Platinum Caps, two-piece capsules with a metallic look, available in a multitude of colors. The metallic look is obtained with a light-reflecting pigment, Candurin, which is composed of titanium dioxide and natural mica. Plati…  Read More »
April 1, 2009
BI Nutraceuticals has initiated a comprehensive education program designed to inform the dietary supplement industry about FDA’s ban on the use of both irradiation and ethylene oxide (ETO) as a means of sterilization for raw materials. As part…  Read More »
April 1, 2009
Chr. Hansen has introduced probiotic chewable tablets. They are intended for all age groups, but are particularly suitable for children. The probiotics category for dietary supplements is growing at an estimated 10-15% annually. Still, nearly half of…  Read More »
April 1, 2009
DSM Nutritional Products has released its Vida line of ingredient brands. The Vida line includes tensVida, a milk-derived tripeptide developed to help maintain healthy blood pressure levels; resVida, a form of resveratrol, which helps support cardiov…  Read More »
April 1, 2009
AHD International has expanded its line of chia offerings to include chia meal, chia oil and chia powder. The company’s exclusive North American distribution deal with The Chia Company will allow AHD to provide a wide range of chia offerings to…  Read More »
April 1, 2009
Solbar Industries has released Bontex Soy-Chocolate Inclusions, its steam-textured soy protein for praline chocolate centers. The application is to be used in “chocolate centers,” which are typically filled with nuts. Unlike traditional t…  Read More »
April 1, 2009
International Specialty Products (ISP) has introduced Advantia Preferred HS Coating Systems for immediate-release solid dosage applications. The coating systems are specially designed to be applied at high solid concentrations, allowing the coating t…  Read More »
April 1, 2009
Bell Ventures LLC has released GlobalPAX, a proprietary extract made from natural sources of proanthocyanidins, a potent class of antioxidants. The ingredient is standardized to collagenase and elastase inhibition, helping defend against skin damage.…  Read More »
April 1, 2009
Virginia Dare has launched several new floral flavors that add unique notes and aroma to ready-to-drink beverages. The following flavored water concepts are available: Raspberry and Hibiscus; Fuji Apple and Honeysuckle; Pomegranate and Orange Blossom…  Read More »
April 1, 2009
National Enzyme Company has added its newest vegetarian, patented formulation to the BioCore line of products, BioCore AR, a chewable tablet designed to soothe occasional heartburn while enabling continued digestion. The advanced enzyme blend in BioC…  Read More »
April 1, 2009
Diana Naturals has introduced a line of certified organic fruit and vegetable extracts under the Phytonutriance brand name. The new line, with applications in dietary supplements, functional foods and nutritional beverages, includes: acerola, standar…  Read More »
April 1, 2009
Synergy Production Laboratories (SPL) has available certified organic and kosher medicinal mushroom powders, which include only the mycelium portion of the mushroom organism, where valuable polysaccharide compounds, such as beta-glucans, are highly c…  Read More »


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