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March 2015 Issue
Last Updated Tuesday, March 3 2015
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Supplier's Corner

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October 8, 2010
Verdure Sciences has launched Longvida optimized curcumin. This patent-pending ingredient features the proprietary Solid Lipid Curcumin Particle (SLCP) Technology, based on the results of numerous trials in live pharmacokinetic and pharmacodynamic mo…  Read More »
October 8, 2010
The American Herbal Products Association (AHPA) has released an industry guidance on products liability insurance for manufacturers and distributors of dietary supplements. The document provides answers to some of the most commonly asked questions, s…  Read More »
October 6, 2010
SourceOne Global Partners has rebranded its proprietary blend of herbal Tongkat Ali for increased mainstream uses beyond the sexual enhancement and bodybuilding supplement markets. The southeast Asian tree root extract, Eurycoma longifolia, has been…  Read More »
September 30, 2010
Lesaffre Human Care has added Lynside Pro GI+ probiotic yeast to its range of nutritional yeasts. The ingredient is a Saccharomyces cerevisiae yeast that acts to target intestinal discomfort. It was selected among 6000 proprietary strains and has bee…  Read More »
September 27, 2010
FACT Corporation has launched its new line of Nutrition First bake mixes. These all-natural mixes are available in blueberry muffin, brownie, chocolate chip cookie, all-purpose baking mix and pancake/waffle mix. Each serving contains at least 5 grams…  Read More »
September 27, 2010
Cargill has introduced Clear Valley omega 3 shortening, which is designed to help bakers differentiate their products by adding a nutrient content claim for ALA omega 3. The product also gives food manufacturers: a drop-in method to add ALA omega 3 t…  Read More »
September 27, 2010
Horizon Milling has released EcoFlour sustainability solutions, a customizable ingredient program that utilizes precision agriculture to use fertilizer more efficiently, which reduces energy inputs and improves yields. The program helps bakery custom…  Read More »
September 27, 2010
Biovelop AB has introduced PromOat oat beta-glucan, an oat-based soluble fiber ingredient containing 35% beta-glucan. Neutral in taste and color, PromOat can be applied to a range of food and drink products. PromOat contains no insoluble oat fiber or…  Read More »
September 22, 2010
Tate & Lyle has introduced PROMITOR Soluble Corn Fiber 85, a high-fiber, low-sugar and low-calorie prebiotic fiber. The ingredient provides 85% fiber and 1.2 calories per gram. It can be labeled as ‘soluble corn fiber’ or ‘malto…  Read More »
September 22, 2010
NP Nutra has released Fucoidan P.E. 85%, a potent brown seaweed extract that contains more than 85% fucoidan. Fucoidan (Laminaria japonica) is found primarily in the cell walls of several species of brown seaweed, such as kombu, limu moui, wakame, hi…  Read More »
September 21, 2010
BENEO has introduced BeneoPro VWG vital wheat gluten and Orafti L58 Organic, organic liquid fructo-oligosaccharide (FOS). The technological properties of BeneoPro VWG allow for improved dough strength, visco-elasticity, water absorption and shelf lif…  Read More »
September 15, 2010
Cyvex Nutrition has introduced Alfapro Agglomerated, an optimized, highly dispersible grade of its branded Alfapro protein concentrate. While it retains the same nutritional profile as the company’s existing Alfapro line, Alfapro Agglomerated b…  Read More »
September 13, 2010
Kemin Health, a division of Kemin Industries, has released Enlivitea, an all-natural proprietary blend of green and black teas formulated to provide superior antioxidant benefits. The extracts in Kemin’s formula were selected to provide high co…  Read More »
September 10, 2010
Unigen has introduced Bakutrol, a botanical skin care ingredient that offers anti-microbial, anti-inflammatory and anti-scarring benefits, according to the company. Bakutrol is derived from the novel plant extract Psolarea corylifolia and studies hav…  Read More »
September 1, 2010
The United States Pharmacopeia (USP) has published its final monograph for Omega 3 Acid Ethyl Esters. The monograph covers ethyl ester concentrates with EPA+DHA concentrations between 80% and 88% on a mass basis, with EPA levels from 43%-49.5% and DH…  Read More »

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