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November 2014 Issue
Last Updated Wednesday, November 26 2014
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Supplier's Corner

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January 21, 2013
NP Nutra has debuted its new GMO free Green Coffee Extract with 50% chlorogenic acid. The ingredient comes as a light yellow brown powder, 100% water-soluble and ready for use in supplements and functional products. NP Nutra’s Green Coffee Extr…  Read More »
January 18, 2013
Symrise has pooled its expertise in freshness under the brand think mint. With this, specialists for oral hygiene and confectionery have developed a strategic platform for mint concepts with high levels of market acceptance. This trade mark of f…  Read More »
January 18, 2013
RFI, Blauvelt, NY, has launched a new line of fermented ingredients under the trademark name FermaPro, which includes fermented cereal grasses, vegetables, fruits, spices and seeds. The process of fermenting foods, both for preservation and to make t…  Read More »
January 15, 2013
A new training and tracking program, developed my Alchemy Systems and powered by Silliker, was designed in order to meet the unique needs of the food industry. The online course, SISTEM Express, helps companies seeking to comply with GFSI and FSMA re…  Read More »
January 8, 2013
WILD Flavors, Inc. has expanded its line of taste modification ingredients with their newest ingredient: WILD Sweetness Enhancer. Labeled “Natural Flavor”, the sweetness enhancer is designed to add sweetness perception and reduce sugar/ca…  Read More »
January 4, 2013
WILD Flavors, Inc. has utilized its portfolio of mint flavors in the creation of refreshing mint beverages. WILD’s mint is available in liquid, dry and oil forms and can be utilized in various flavor combinations and beverage applications. Some…  Read More »
January 2, 2013
The American Herbal Pharmacopoeia (AHP) has released its quality control standards for the botanical dietary supplement materials aloe vera leaf, aloe vera leaf juice and aloe vera inner leaf juice. Each AHP monograph establishes standards for assuri…  Read More »
December 12, 2012
Cerise Nutraceuticals, LC, a subsidiary of Pleva International Inc., has created a patented micro-activeceutical formula combining the “superfruit” cherries, omega 3, 6 and 9 essential fatty acids from emu/kalaya oil, and mercury-free col…  Read More »
December 11, 2012
Maxx Performance, Roanoke, VA, through its unique microencapsulation system, has created a way for bitter free green tea extract to be added to bakery and other dried goods, without compromising flavor. The company provides scientists, form…  Read More »
December 11, 2012
Rousselot, Son, Netherlands, the world's leading producer of gelatine and collagen peptides, has launched a new functional gelatine: Emulsigel. Developed by Rousselot’s European Application Laboratory, this gelatin, for which a patent has b…  Read More »
December 5, 2012
The Spanish biotech company AB-Biotics has launched a new food ingredient, called AB-Fortis, which prevents iron deficiency. AB-Fortis provides the recommended daily amount of iron in a single dose, without the metallic taste or other common side eff…  Read More »
November 27, 2012
ASI International, supplier of raw materials to nutritional supplements, beverage and cosmetic industries, is now supplying purple corn extract (Maiz morado; Zea mays), in the U.S. Purple corn is one of the richest natural sources of anthocyanins, a…  Read More »
November 27, 2012
Producer of stevia extract Sweet Green Fields has expanded its product portfolio to include two high purity glycoside compositions, Optesse HPX and Optesse HPS. Extensive research shows these new all-natural compositions deliver an excellent taste pr…  Read More »
November 19, 2012
Ingredion has added to its NOVATION line of clean label starches with the NOVATION Endura series, which has been launched in North America, Europe, and Asia. With the highest process tolerance ever available in a functional native starch, this new se…  Read More »
November 16, 2012
Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a va…  Read More »

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