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Jan/Feb 2015 Issue
Last Updated Monday, January 26 2015
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September 1, 2009
Pycnogenol French maritime pine bark extract from Natural Health Science may reduce inflammation and sooth pain associated with various health problems, according to a recent study published in International Immunopharmacology. The study involved…  Read More »
September 1, 2009
Daily supplementation with 500 mg of Carnipure tartrate, a form of L-carnitine, prevents the decline of plasma L-carnitine concentration in women from week 12 of pregnancy up to delivery, according to a new study published in the European Journal of…  Read More »
September 1, 2009
New research indicates that ThinOgen Plus is effective in controlling body weight and fat, according to Beijing Gingko Group (BGG). A proprietary blend of fucoxanthin and other ingredients, ThinOgen Plus was administered in a randomized clinical tria…  Read More »
September 1, 2009
A new study published in the journal Nutrition Research demonstrates the ability of NutraFlora short-chain fructooligosaccharides (scFOS) prebiotic fiber to increase magnesium absorption. The study, conducted at Netherlands-based TNO, investigate…  Read More »
September 1, 2009
A recent study conducted at the Kajita Clinic in Tokyo, Japan, indicates that AstaReal astaxanthin may significantly improve the ability of older subjects (mean age of 54 years) to focus on nearby objects. Researchers suggest that the underlying r…  Read More »
September 1, 2009
A double-blind, placebo-controlled study published in Nutrition Journal showed that Nitric Oxide Peptide-47 (NOP-47) significantly improved measures of vascular health. To assess vascular function in response to ingestion of NOP-47 among 20 health…  Read More »
September 1, 2009
A clinical study on the role of nutritional supplementation in female sexual health indicates that ArginMax, from The Daily Wellness Company, Honolulu, HI, may improve sexual desire and overall satisfaction of women of differing menopausal status. Re…  Read More »
September 1, 2009
A new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of LDL cholesterol. The traditional Atkins diet consists of low carbohydrate foods and a high intake of animal protein. Resear…  Read More »
July 1, 2009
Recent research on Boswellia serrata indicates 11-keto B-boswellic acid (KBA) may be the appropriate active biomarker to measure consumption of Boswellia extracts. A human pharmacokinetic study found a single 333 mg dose of Wokvel, from Verdure Sc…  Read More »
July 1, 2009
A new study presented at the Society of Toxicology’s 48th Annual Meeting & ToxExpo, demonstrates that 40 mg a day of UC-II, from InterHealth Nutraceuticals, helps promote joint comfort and mobility in dogs. This placebo-controlled study…  Read More »
July 1, 2009
According to recent study results, Frutarom’s Neuravena, an extract derived from a proprietary strain of wild green oat, was found to reduce the average number of cigarettes smoked per day. The study was conducted with a group of male Japane…  Read More »
July 1, 2009
According to a multi-center, randomized, double-blind, placebo-controlled trial, geniVida, a proprietary form of pure genistein from DSM Nutritional Products, reduces the number and duration of hot flashes in peri- and postmenopausal women. Women…  Read More »
July 1, 2009
Daily supplementation with ProbioKid, from Institut Rosell-Lallemand, reduced the risks of common infections in children, according to a recent randomized, double-blind, placebo-controlled study. The study was conducted during the winter of 2006-2…  Read More »
July 1, 2009
Results from a recent clinical study demonstrate that Eligen Technology, from Emisphere Technologies, enables appetite suppression when formulated with two peptides, GLP-1 and PYY3-36. The randomized, double-blind, placebo-controlled trial—…  Read More »
July 1, 2009
Modest supplementation with vitamin K2 menaquinone-7 supports healthy bone growth and development in children by increasing activation of the bone-building protein osteocalcin, according to a study recently published in British Journal of Nutrition.…  Read More »

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