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September 2014 Issue
Last Updated Monday, September 22 2014
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April 1, 2009
A research group from the University of British Columbia, Vancouver, Canada, recently published a paper called “Infection and Immunity,” detailing the unique properties of the oral cavity probiotic BLIS K12, from BLIS Technologies Ltd. Fr…  Read More »
April 1, 2009
A study published recently in the Journal of Antimicrobial Chemotherapy demonstrates the administration of Cran-Max, a proprietary cranberry concentrate from Proprietary Nutritionals, Inc. (PNI), is comparable to the commonly prescribed antibiotic tr…  Read More »
April 1, 2009
Aminogen, a patented digestive enzyme from Triarco Industries, was shown in a recently published clinical study to triple the rate at which whey protein is absorbed, meaning dieters who add Aminogen to their protein can boost the weight-loss benefits…  Read More »
April 1, 2009
A new study performed at Georgetown University Medical Center demonstrates the ability of AstaREAL astaxanthin to significantly lower systolic blood pressure in Zucker Fatty Rats. Tests suggested that the Renin-Angiotensin System was involved in…  Read More »
April 1, 2009
A randomized, placebo-controlled clinical study published online in the peer-reviewed journal Phytotherapy Research showed that mouth rinsing with POMELLA extract might affect markers of oral and dental health. The four-week study on 32 healthy vo…  Read More »
March 1, 2009
A new study published in Redox Report shows that Pycnogenol French maritime pine bark extract, from Natural Health Science, significantly lowered plasma levels of C-reactive protein (CRP) in osteoarthritis patients. The study, a joint effort betw…  Read More »
January 1, 2009
A recently completed double-blind, placebo-controlled study indicates that supplementation with Lyc-O-Mato tomato extract, from LycoRed, helps protect the skin against damage from UV radiation by reducing sunburn cell formation and protecting the ski…  Read More »
January 1, 2009
AHCC (Active Hexose Correlated Compound) can be used safely in combination with most chemotherapy agents, according to a study published recently in the Journal of the Society for Integrative Oncology. The study was designed to determine how AHCC…  Read More »
January 1, 2009
A recent in vivo study demonstrated that ID-alG, from Bio Serae Laboratories, has several weight management properties. The brown seaweed extract helped reduce weight gain of rats fed fat-enriched meals by nearly 22%, according to study results. B…  Read More »
December 1, 2008
OxyPhyte Natural Antioxidants from RFI Ingredients have proven cellular uptake and activity using the CAP-e (Cell-based Antioxidant Protection in Erythrocytes) assay. The CAP-e assay evaluates the antioxidant potential of a substance only if the subs…  Read More »
December 1, 2008
New research from the University of Dijon, France—published in the Journal of Gerontology—indicates that supplementation with Carnipure, from Lonza, could play a role in supporting healthy aging by restoring decreased L-carnitine levels i…  Read More »
December 1, 2008
A recent study demonstrates that ISO III soy protein from Kerry Ingredients and Flavours may improve satiety by optimizing gut peptide response and increasing gut transit time. This randomized crossover human intervention study involved 11 subjec…  Read More »
December 1, 2008
A recent in vitro study indicates that VitaBerry Tropical, a high ORAC superfruit blend, activates the enzyme quinone reductase (QR). High QR levels are associated with improved cell protection and resistance against oxidative stress. According to…  Read More »
December 1, 2008
New research carried out at the Queen Margaret University in Edinburgh, U.K., demonstrates that ACTICOA dark chocolate, from Barry Callebaut, contributes to maintaining a healthy blood pressure. Daily consumption of 17 grams of ACTICOA dark chocol…  Read More »
December 1, 2008
A new study published in the journal of Minerva Cardioangiologica suggests that Pycnogenol pine bark extract from the French maritime pine tree may reduce jetlag by nearly 50%. The two-part study, consisting of a brain CT scan and a scoring system, s…  Read More »

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