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July/August 2014 Issue
Last Updated Thursday, August 28 2014
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March 1, 2009
A new study published in Redox Report shows that Pycnogenol French maritime pine bark extract, from Natural Health Science, significantly lowered plasma levels of C-reactive protein (CRP) in osteoarthritis patients. The study, a joint effort betw…  Read More »
January 1, 2009
A recently completed double-blind, placebo-controlled study indicates that supplementation with Lyc-O-Mato tomato extract, from LycoRed, helps protect the skin against damage from UV radiation by reducing sunburn cell formation and protecting the ski…  Read More »
January 1, 2009
AHCC (Active Hexose Correlated Compound) can be used safely in combination with most chemotherapy agents, according to a study published recently in the Journal of the Society for Integrative Oncology. The study was designed to determine how AHCC…  Read More »
January 1, 2009
A recent in vivo study demonstrated that ID-alG, from Bio Serae Laboratories, has several weight management properties. The brown seaweed extract helped reduce weight gain of rats fed fat-enriched meals by nearly 22%, according to study results. B…  Read More »
December 1, 2008
OxyPhyte Natural Antioxidants from RFI Ingredients have proven cellular uptake and activity using the CAP-e (Cell-based Antioxidant Protection in Erythrocytes) assay. The CAP-e assay evaluates the antioxidant potential of a substance only if the subs…  Read More »
December 1, 2008
New research from the University of Dijon, France—published in the Journal of Gerontology—indicates that supplementation with Carnipure, from Lonza, could play a role in supporting healthy aging by restoring decreased L-carnitine levels i…  Read More »
December 1, 2008
A recent study demonstrates that ISO III soy protein from Kerry Ingredients and Flavours may improve satiety by optimizing gut peptide response and increasing gut transit time. This randomized crossover human intervention study involved 11 subjec…  Read More »
December 1, 2008
A recent in vitro study indicates that VitaBerry Tropical, a high ORAC superfruit blend, activates the enzyme quinone reductase (QR). High QR levels are associated with improved cell protection and resistance against oxidative stress. According to…  Read More »
December 1, 2008
New research carried out at the Queen Margaret University in Edinburgh, U.K., demonstrates that ACTICOA dark chocolate, from Barry Callebaut, contributes to maintaining a healthy blood pressure. Daily consumption of 17 grams of ACTICOA dark chocol…  Read More »
December 1, 2008
A new study published in the journal of Minerva Cardioangiologica suggests that Pycnogenol pine bark extract from the French maritime pine tree may reduce jetlag by nearly 50%. The two-part study, consisting of a brain CT scan and a scoring system, s…  Read More »
November 1, 2008
Results of a randomized, double-blind, placebo-controlled clinical study published in Diabetes Technology & Therapeutics showed that Nutrition 21’s Chromax chromium picolinate significantly reduced hunger levels by 24%, food intake by 25% a…  Read More »
November 1, 2008
A new study published in the Journal of Strength and Conditioning Research demonstrates that supplementation with Carnipure, manufactured by Lonza, induces an increase in muscle oxygen consumption, providing a potential mechanism for reduced hypoxic…  Read More »
November 1, 2008
A new clinical trial performed by Fenestra Research Labs indicates that Lily of the Desert aloe enhanced with Aloesorb significantly improves vitamin C absorption, immune function, oxidative stress levels and detoxification. This clinical trial,…  Read More »
November 1, 2008
Taking 1000 mg of Frutarom’s EFLA 943 olive leaf extract may lower cholesterol and blood pressure in patients with mild hypertension (high blood pressure), according to research recently published in Phytotherapy Research. Researchers from S…  Read More »
November 1, 2008
A new study published in Phytotherapy Research reveals Pycnogenol French maritime pine bark extract—manufactured by Horphag Research—reduced overall knee osteoarthritis (OA) symptoms by 21% and lowered pain by 40%. This study investigated…  Read More »

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