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November 2014 Issue
Last Updated Sunday, November 23 2014
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July 1, 2009
A new study presented at the Society of Toxicology’s 48th Annual Meeting & ToxExpo, demonstrates that 40 mg a day of UC-II, from InterHealth Nutraceuticals, helps promote joint comfort and mobility in dogs. This placebo-controlled study…  Read More »
July 1, 2009
According to recent study results, Frutarom’s Neuravena, an extract derived from a proprietary strain of wild green oat, was found to reduce the average number of cigarettes smoked per day. The study was conducted with a group of male Japane…  Read More »
July 1, 2009
According to a multi-center, randomized, double-blind, placebo-controlled trial, geniVida, a proprietary form of pure genistein from DSM Nutritional Products, reduces the number and duration of hot flashes in peri- and postmenopausal women. Women…  Read More »
July 1, 2009
Daily supplementation with ProbioKid, from Institut Rosell-Lallemand, reduced the risks of common infections in children, according to a recent randomized, double-blind, placebo-controlled study. The study was conducted during the winter of 2006-2…  Read More »
July 1, 2009
Results from a recent clinical study demonstrate that Eligen Technology, from Emisphere Technologies, enables appetite suppression when formulated with two peptides, GLP-1 and PYY3-36. The randomized, double-blind, placebo-controlled trial—…  Read More »
July 1, 2009
Modest supplementation with vitamin K2 menaquinone-7 supports healthy bone growth and development in children by increasing activation of the bone-building protein osteocalcin, according to a study recently published in British Journal of Nutrition.…  Read More »
July 1, 2009
Two recent double-blind, human pilot studies indicate that Phase 2 Carb Controller, from Pharmachem Laboratories, may decrease glucose absorption. According to conclusions, the white bean extract demonstrates in vivo efficacy for inhibition of starch…  Read More »
July 1, 2009
A recent study published in NMR in BioMedicine suggests that Cognizin citicoline, from Kyowa Hakko, supports the improvement of brain function by increasing the production of several neurotransmitters in the central nervous system, including acetylch…  Read More »
July 1, 2009
Consumption of Hi-maize resistant starch, from National Starch Food Innovation, significantly increased insulin sensitivity in individuals with insulin resistance and metabolic syndrome, according to preliminary results from a study conducted at the…  Read More »
June 1, 2009
A recent study published in the Journal of Nutrition suggests that most Canadian children are deficient in omega 3 EPA/DHA, as 78% of the children evaluated were not receiving adequate amounts in their diet. Researchers from the University of Guelp…  Read More »
June 1, 2009
Research conducted by the Department of Kinesiology at the University of Connecticut and published in the American Journal of Cardiology demonstrated that supplementation with Carnipure tartrate improves flow-mediated dilation (FMD) in the brachial a…  Read More »
June 1, 2009
Recent studies conducted on Lactium, a milk protein hydrolysate from Pharmachem Laboratories, indicate that the ingredient reduces stress-related symptoms and promotes relaxation. One double-blind, cross-over study conducted over a 30-day period inv…  Read More »
May 1, 2009
A recent study published in the Journal of Nutrition suggests that most Canadian children are deficient in omega 3 EPA/DHA, as 78% of the children evaluated were not receiving adequate amounts in their diet. Researchers from the University of Gue…  Read More »
May 1, 2009
Research conducted by the Department of Kinesiology at the University of Connecticut and published in the American Journal of Cardiology demonstrated that supplementation with Carnipure tartrate improves flow-mediated dilation (FMD) in the brachial a…  Read More »
May 1, 2009
Recent studies conducted on Lactium, a milk protein hydrolysate from Pharmachem Laboratories, indicate that the ingredient reduces stress-related symptoms and promotes relaxation. One double-blind, cross-over study conducted over a 30-day period…  Read More »

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