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July/August 2014 Issue
Last Updated Wednesday, July 23 2014
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November 1, 2008
Results of a randomized, double-blind, placebo-controlled clinical study published in Diabetes Technology & Therapeutics showed that Nutrition 21’s Chromax chromium picolinate significantly reduced hunger levels by 24%, food intake by 25% a…  Read More »
November 1, 2008
A new study published in the Journal of Strength and Conditioning Research demonstrates that supplementation with Carnipure, manufactured by Lonza, induces an increase in muscle oxygen consumption, providing a potential mechanism for reduced hypoxic…  Read More »
November 1, 2008
A new clinical trial performed by Fenestra Research Labs indicates that Lily of the Desert aloe enhanced with Aloesorb significantly improves vitamin C absorption, immune function, oxidative stress levels and detoxification. This clinical trial,…  Read More »
November 1, 2008
Taking 1000 mg of Frutarom’s EFLA 943 olive leaf extract may lower cholesterol and blood pressure in patients with mild hypertension (high blood pressure), according to research recently published in Phytotherapy Research. Researchers from S…  Read More »
November 1, 2008
A new study published in Phytotherapy Research reveals Pycnogenol French maritime pine bark extract—manufactured by Horphag Research—reduced overall knee osteoarthritis (OA) symptoms by 21% and lowered pain by 40%. This study investigated…  Read More »
November 1, 2008
A clinical study published in the Journal of the International Society for Sports Nutrition shows that Triarco Industries’ patented product MyTosterone significantly increases total testosterone levels in men by 50%. At the same time, MyTostero…  Read More »
October 1, 2008
Research recently published in Molecular Vision demonstrates that the natural dietary supplement Mirtogenol—a combination of Mirtoselect standardized bilberry extract, and Pycnogenol French maritime pine bark extract—may lower high intrao…  Read More »
October 1, 2008
In vitro and animal trials have demonstrated that Frutarom’s Neuravena (EFLA 955) wild green oat extract has a significant, positive effect on brain activity, enhancing mental fitness and stress resistance. Frutarom recently conducted a human t…  Read More »
October 1, 2008
A new study released by the University of Connecticut and published in Phytomedicine suggests supplementation with Carnipure, which is manufactured by Lonza, can slow bone loss and improve bone microstructural properties by decreasing bone turnover i…  Read More »
October 1, 2008
A new research study funded by the National Institutes of Health (NIH) showed that ChromeMate, InterHealth Nutraceutical’s patented niacin-bound chromium complex, significantly reduced vascular inflammation, while chromium picolinate did not.…  Read More »
October 1, 2008
According to a new study from Natreon, which analyzed in vitro and ex vivo assays, Capros antioxidant superfruit Indian Gooseberry—developed from Phyllanthus emblica—showed synergistic potential as an antioxidant ingredient in combination…  Read More »
October 1, 2008
A clinical study published in The Journal of The International Society of Sports Nutrition indicates adding Aminogen to processed whey protein may double or even triple the rate at which whey protein is absorbed. According to the study, this incr…  Read More »
October 1, 2008
A study conducted by NIZO Food Research, B.V. showed that GTC Nutrition’s Aquamin calcified mineral source may boost the calcium content in a range of dairy applications without impacting the taste or texture of final products. The study ass…  Read More »
October 1, 2008
A new study published in the journal Atherosclerosis demonstrated the association of high dietary vitamin K2 consumption with reduction of coronary calcification in humans. Researchers at University Medical Center Utrecht, Wageningen University a…  Read More »
October 1, 2008
New research suggests that cranberry juice can be as effective as probiotics in maintaining good digestive health. The double-blind trial at the University of Chile found a regular 6.8-ounce serving of 25% cranberry juice was as effective as the prob…  Read More »

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