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October 2014 Issue
Last Updated Saturday, November 1 2014
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June 1, 2009
A recent study published in the Journal of Nutrition suggests that most Canadian children are deficient in omega 3 EPA/DHA, as 78% of the children evaluated were not receiving adequate amounts in their diet. Researchers from the University of Guelp…  Read More »
June 1, 2009
Research conducted by the Department of Kinesiology at the University of Connecticut and published in the American Journal of Cardiology demonstrated that supplementation with Carnipure tartrate improves flow-mediated dilation (FMD) in the brachial a…  Read More »
June 1, 2009
Recent studies conducted on Lactium, a milk protein hydrolysate from Pharmachem Laboratories, indicate that the ingredient reduces stress-related symptoms and promotes relaxation. One double-blind, cross-over study conducted over a 30-day period inv…  Read More »
May 1, 2009
A recent study published in the Journal of Nutrition suggests that most Canadian children are deficient in omega 3 EPA/DHA, as 78% of the children evaluated were not receiving adequate amounts in their diet. Researchers from the University of Gue…  Read More »
May 1, 2009
Research conducted by the Department of Kinesiology at the University of Connecticut and published in the American Journal of Cardiology demonstrated that supplementation with Carnipure tartrate improves flow-mediated dilation (FMD) in the brachial a…  Read More »
May 1, 2009
Recent studies conducted on Lactium, a milk protein hydrolysate from Pharmachem Laboratories, indicate that the ingredient reduces stress-related symptoms and promotes relaxation. One double-blind, cross-over study conducted over a 30-day period…  Read More »
April 1, 2009
A research group from the University of British Columbia, Vancouver, Canada, recently published a paper called “Infection and Immunity,” detailing the unique properties of the oral cavity probiotic BLIS K12, from BLIS Technologies Ltd. Fr…  Read More »
April 1, 2009
A study published recently in the Journal of Antimicrobial Chemotherapy demonstrates the administration of Cran-Max, a proprietary cranberry concentrate from Proprietary Nutritionals, Inc. (PNI), is comparable to the commonly prescribed antibiotic tr…  Read More »
April 1, 2009
Aminogen, a patented digestive enzyme from Triarco Industries, was shown in a recently published clinical study to triple the rate at which whey protein is absorbed, meaning dieters who add Aminogen to their protein can boost the weight-loss benefits…  Read More »
April 1, 2009
A new study performed at Georgetown University Medical Center demonstrates the ability of AstaREAL astaxanthin to significantly lower systolic blood pressure in Zucker Fatty Rats. Tests suggested that the Renin-Angiotensin System was involved in…  Read More »
April 1, 2009
A randomized, placebo-controlled clinical study published online in the peer-reviewed journal Phytotherapy Research showed that mouth rinsing with POMELLA extract might affect markers of oral and dental health. The four-week study on 32 healthy vo…  Read More »
March 1, 2009
A new study published in Redox Report shows that Pycnogenol French maritime pine bark extract, from Natural Health Science, significantly lowered plasma levels of C-reactive protein (CRP) in osteoarthritis patients. The study, a joint effort betw…  Read More »
January 1, 2009
A recently completed double-blind, placebo-controlled study indicates that supplementation with Lyc-O-Mato tomato extract, from LycoRed, helps protect the skin against damage from UV radiation by reducing sunburn cell formation and protecting the ski…  Read More »
January 1, 2009
AHCC (Active Hexose Correlated Compound) can be used safely in combination with most chemotherapy agents, according to a study published recently in the Journal of the Society for Integrative Oncology. The study was designed to determine how AHCC…  Read More »
January 1, 2009
A recent in vivo study demonstrated that ID-alG, from Bio Serae Laboratories, has several weight management properties. The brown seaweed extract helped reduce weight gain of rats fed fat-enriched meals by nearly 22%, according to study results. B…  Read More »

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