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March 2015 Issue
Last Updated Tuesday, March 3 2015
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November 1, 2009
A new study involving FenuLife galactomannan, from Frutarom, indicates this naturally sourced ingredient increases satiety. Results were published in the journal Phytotherapy Research. The single-blind, crossover study, performed at the University…  Read More »
November 1, 2009
Bio Serae Laboratories recently conducted a clinical study in order to confirm the diuretic and weight management effect of Cacti-Nea, a natural water extract of prickly pear cactus fruit (Opuntia ficus-indica), on humans. The 28-day, randomized,…  Read More »
November 1, 2009
New research involving Fabuless, from DSM, demonstrates its ability to control appetite and weight management parameters. This controlled, double-blind, cross-over designed study investigated the effects of Fabuless on a group of men aged 20-59 with…  Read More »
November 1, 2009
Results of two independent investigations indicate the natural substance Fortigel, from GELITA AG, stimulates the regeneration of cartilage. Research was recently presented at the congress of the Osteoarthritis Research Society International (OARSI)…  Read More »
November 1, 2009
New clinical research demonstrates that daily supplementation with 25 grams of Promitor Resistant Starch—an insoluble, natural dietary fiber from Tate & Lyle—promotes regularity in healthy adults without producing significant gastroin…  Read More »
November 1, 2009
A recent study published in the Journal of Sports Science and Medicine demonstrates the ability of Powergrape, from Naturex, to enhance antioxidant status and physical performance in elite male athletes. This randomized, double-blind, placebo-cont…  Read More »
November 1, 2009
Researchers found that a common kitchen spice contains an active component that reduces the deadliness of the Escherichia coli O157 toxin, according to a new study published by the Institute of Food Technologists in the Journal of Food Science. S…  Read More »
October 1, 2009
According to a 7-year study from Valensa International, the shelf-life of the company’s Zanthin natural astaxanthin has been extended to a minimum of 4 years. The shelf-life of this ultra-high pressure supercritical CO2 extract of Haematococcus…  Read More »
October 1, 2009
Trials with an encapsulated Lactobacillus acidophilus culture have found that resistance to temperatures up to 50°C (122°F) increased 10-fold when heat treatment was applied for 24 hours under dry conditions, according to researchers at Danis…  Read More »
September 1, 2009
A recent double-blind, placebo controlled study published in the Open Sleep Journal demonstrates that Lactium, a hydrolysate of milk proteins from Pharmachem Laboratories, may significantly improve various aspects of sleep disorders. Results indic…  Read More »
September 1, 2009
Pycnogenol French maritime pine bark extract from Natural Health Science may reduce inflammation and sooth pain associated with various health problems, according to a recent study published in International Immunopharmacology. The study involved…  Read More »
September 1, 2009
Daily supplementation with 500 mg of Carnipure tartrate, a form of L-carnitine, prevents the decline of plasma L-carnitine concentration in women from week 12 of pregnancy up to delivery, according to a new study published in the European Journal of…  Read More »
September 1, 2009
New research indicates that ThinOgen Plus is effective in controlling body weight and fat, according to Beijing Gingko Group (BGG). A proprietary blend of fucoxanthin and other ingredients, ThinOgen Plus was administered in a randomized clinical tria…  Read More »
September 1, 2009
A new study published in the journal Nutrition Research demonstrates the ability of NutraFlora short-chain fructooligosaccharides (scFOS) prebiotic fiber to increase magnesium absorption. The study, conducted at Netherlands-based TNO, investigate…  Read More »
September 1, 2009
A recent study conducted at the Kajita Clinic in Tokyo, Japan, indicates that AstaReal astaxanthin may significantly improve the ability of older subjects (mean age of 54 years) to focus on nearby objects. Researchers suggest that the underlying r…  Read More »

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