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September 2014 Issue
Last Updated Wednesday, September 17 2014
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Recent Certifications & Approvals

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October 21, 2013
Health Canada has recently added resistant maltodextrin (Fibersol-2 from ADM/Matsutani LLC) to its list of approved novel fiber ingredients that can be used in the Canadian food and beverage marketplace. Fibersol-2 has been reviewed by the Food Direc…  Read More »
October 15, 2013
Sabinsa Corporation, East Windsor, NJ, has been issued a “No Comment” letter from the FDA regarding the determination that the company’s Curcumin C3 Complex is Generally Recognized As Safe (GRAS). Sabinsa’s Curcumin C3 Complex…  Read More »
September 12, 2013
Albion Human Nutrition, Clearfield, UT, has added two self-affirmed GRAS (Generally Recognized As Safe) ingredients to its existing line of patented amino acid chelates. Calci-K and DiMagnesium Malate both received GRAS affirmation from an independen…  Read More »
September 4, 2013
Indena’s French production site in Tours, France, has successfully passed U.S. FDA inspection, with no FDA-483 issued, as per the EIR (Establishment Inspection Report) received from the Center for Food Safety and Applied Nutrition of the FDA. T…  Read More »
August 19, 2013
HerbaKraft, Piscataway, NJ, supplier of lab-validated raw materials for dietary supplements, cosmeceuticals and functional foods, has earned NSF International Dietary Supplement GMP facility registration. “From procurement through materials de…  Read More »
August 13, 2013
Borregaard's Vanillin and Ethyl Vanillin plant in Norway has acquired the food-safety certification FSSC22000.Borregaard is a biorefinery and producer of wood based Vanillin. 

The company stated that it takes responsibility for food safety…  Read More »
August 2, 2013
Health Canada has issued NPN’s for the ingredients Synetrim CQ (NPN 80039015), Synetrim Pro 300 (NPN 80041775) and WellTrim iG (NPN 80038995) from Icon Group, LLC, Brattleboro, VT.These new issuances allow these ingredients to be sold throughou…  Read More »
August 2, 2013
Sabinsa Corporation’s Payson, UT manufacturing facility has been registered with NSF International’s Good Manufacturing Practices (GMP) program.   In addition to the distribution of Sabinsa’s ingredients to the global market, t…  Read More »
July 29, 2013
Brassica Protection Products LLC, Baltimore, MD, has received a favorable review from an independent panel of experts assessing the company’s generally recognized as safe (GRAS) notification for the use of its SGS broccoli seed extract in…  Read More »
July 17, 2013
Capsugel, Morristown, NJ, has been awarded Vegan certification for Vcaps, Vcaps Plus, DRcaps, and Plantcaps capsules, four capsules in its portfolio of vegetarian capsules.   The term “vegan” is defined as containing no animal ingred…  Read More »
July 17, 2013
Aker BioMarine Antarctic Australasia Pty has achieved Marine Stewardship Council (MSC) certification for its sustainable practices and krill fishery infrastructure. Aker is the only krill harvester in the world that has MSC certification. Its krill-d…  Read More »
July 10, 2013
Chicago, IL-based stevia supplier and marketer PureCircle has been issued a No Objection letter for the use of PureCircle’s Rebaudioside D (Reb D) as a general purpose sweetener for foods and beverages in the U.S. by the United States Food…  Read More »
July 8, 2013
Taiyo’s Sunphenon green tea manufacturing facility in Minneapolis, MN, has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety Initiative (GFSI), from Lloyd’s Register Quality Assuran…  Read More »
July 2, 2013
Health Canada has approved HI-MAIZEresistant starch from Ingredion Incorporated, Westchester, IL, as a novel fiber source. HI-MAIZE is marketed in Canada by Ingredion Canada Incorporated. This recent approval is a part of Health Canada’s revise…  Read More »
July 1, 2013
AOAC International, a non-profit scientific organization specializing in the development and standardization of validated analytical methods, has approved the ORAC (Oxygen Radical Absorbance Capacity) method—which was developed jointly by Bruns…  Read More »

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