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October 2014 Issue
Last Updated Tuesday, October 21 2014
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Recent Certifications & Approvals

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February 27, 2014
Pharmachem Laboratories, Inc., Kearny, NJ, through its wholly owned subsidiary, Improve USA, Anaheim, CA, has received the Institute for Marketecology (IMO) “Fair for Life” Social and Fair Trade certification (see www.fairforlife.net) for…  Read More »
February 24, 2014
Contract Manufacturer of dietary supplements and nutritional products Private Label Nutraceuticals, Atlanta, GA has received GMP Certification through ASI Food Safety Consultants. “We are very pleased to receive GMP certification, and are cont…  Read More »
February 13, 2014
Ixoreal Biomed, Los Angeles, CA, has been granted approval for a broad range of functional claims for its KSM-66 ashwagandha by Health Canada.   Under Health Canada’s NPN (Natural Product Number) 80047973, formulators can make the followin…  Read More »
February 10, 2014
Quebec-based Fruit d'Or Nutraceuticals has received approval from HealthCanada for its signature cranberry ingredients Cran Naturelle (organic cranberry) and Cran d'Or (non-organic, non-GMO). The agency approved the ingredients expressly for…  Read More »
February 3, 2014
Health Canada has issued an NPN for Brattleboro, VT-based NutraGenesis’ flagship ingredient Sensoril (NPN 80047814). This new product license issuance allows Sensoril to be sold throughout Canada.    “We are very pleased th…  Read More »
February 3, 2014
Nutrasource Diagnostics Inc. (NDI), the developer and exclusive provider of the International Fish Oil Standards (IFOS) Program, announced that Croda Health Care has become the first omega-3 fish oil supplier to achieve the 5-Star IFOS Supplier Certi…  Read More »
January 9, 2014
Neptune Technologies & Bioressources Inc., Laval, Québec, Canada, has received “New Food Raw Material” certification in China.  Neptune is now able to sell its krill oil nutraceutical products in China, including its premi…  Read More »
January 8, 2014
In response to a petition filed by Rouen, France-based Nexira, the U.S. Food and Drug Administration (FDA) is amending the food additive regulations to provide for the expanded safe use of acacia (gum arabic) in food. The new rule became effective De…  Read More »
January 2, 2014
Aker BioMarine Antarctic AS, Oslo, Norway, has achieved "New Food Raw Material" status for Superba Krill in China. Aker BioMarine was the first krill oil supplier to submit an application to the Ministry of Health of the People's Republ…  Read More »
December 30, 2013
The U. S. Food and Drug Administration (FDA) has issued a No Objection letter for the use of PureCircle Rebaudioside M (Reb M) as a general purpose sweetener for foods and beverages in the U.S. According to the company, high-purity Reb M (also known…  Read More »
December 11, 2013
Natural Products Analytics Group (NPAG), Bloomington, IN, has received ISO17025:2005 accreditation for testing laboratories, the highest standard for regulatory compliance and Quality Management Systems. With this achievement NPAG will be able to en…  Read More »
December 4, 2013
Frutarom USA Inc. has been recognized for improvements made at its New Jersey facility, resulting in an official acknowledgment from the state for its environmental achievements.   The New Jersey Department of Environmental Protection ("NJD…  Read More »
December 4, 2013
Biova LLC, Johnston, IA, has received both kosher certification and halal certification for its entire line of branded ingredients, as well as its production facilities.   “Ensuring that all of Biova’s branded ingredients and pr…  Read More »
November 26, 2013
Albion Human Nutrition, Clearfield, UT, has received approval of its self-affirmed Generally Recognized As Safe (GRAS) status and has applied for two patents related to Iron Taste-Free, a patented Ferric Glycinate ingredient. Iron Taste Free is a hi…  Read More »
November 19, 2013
DuPont Nutrition & Health, Madison, WI, has attained official confirmation from the U.S. Food & Drug Administration (FDA) that the probiotic strains in its Bifidobacterium lactis range are recognized as safe and suitable for use in all food p…  Read More »

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