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October 2014 Issue
Last Updated Friday, October 24 2014

Recent Certifications & Approvals

Related Searches: Beverage Testing Probiotics Regulations
October 22, 2014
Wellmune from Eagan-MN-based Biothera has officially been registered with Informed-Sport and Informed-Choice. This designation marks Wellmune as tested for banned substances and quality assured for athletes.   Wellmune is a 100% natural food, be…  Read More »
October 17, 2014
NJ-based Natreon, Inc, and NutraGenesis, LLC, Brattleboro, VT, have obtained organic certifications for Sensoril, the multi‐patented, clinically tested Ashwagandha extract, which features adaptogenic glycowithanolide bioactives. Organic Sensoril is…  Read More »
October 17, 2014
KSM-66 Ashwagandha, the highest concentration ashwagandha root extract available on the market, is now Non-GMO verified by the Non-GMO Project. KSM-66 passed the careful, independent testing process of the Non-GMO Project and has been verified to con…  Read More »
October 13, 2014
Ganeden Biotech, Cleveland, OH, has been approved by food and drug authorities for its GanedenBC30as an ingredient for food and beverage fortification in Japan, India, Taiwan and the Philippines.   GanedenBC30 is available as a result of the est…  Read More »
October 3, 2014
Capsugel, Morristown, NJ, has received EXCiPACT certification for its sites in Bornem, Belgium, and Colmar, France. The certification provides independent validation that Capsugel maintains excipient Good Manufacturing Practices (GMPs) and complies w…  Read More »
October 3, 2014
Health Canada has issued NPN’s for two new offerings from NutraGenesis, LLC, Brattleboro, VT, for the ingredients AllerGuard Express (NPN 80053988) and Orisett (NPN 80052391).   These new issuances allow these products to be sold through…  Read More »
September 29, 2014
innoVactiv, a Canadian company dedicated to developing science-based specialty ingredients, announces that its nutraceutical ingredient InSea2 has been granted the Non-GMO Project Verified status, a label assuring consumers that a product has been pr…  Read More »
September 22, 2014
GanedenBC30 (Bacillus coagulans GBI-30, 6086) from Ganeden Biotech, Cleveland, OH, is now approved by the COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios: Federal Commission for Protection Against Health Risks).…  Read More »
September 10, 2014
Slimaluma, a patented extract of Caralluma fimbriata offered by Gencor, Irvine, CA, has received notification from the Food and Drug Administration (FDA) of no objection to it being considered GRAS (Generally Recognized…  Read More »
September 3, 2014
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies has issued a positive scientific opinion on vitamin D2-rich baker’s yeast (Saccharomyces cerevisiae). This will allow food supplement manufacturers to use…  Read More »
August 27, 2014
Nebraska Cultures Inc., Walnut Creek, CA, has obtained GRAS (Generally Recognized As Safe) status for its ProDURA strain of Bacillus coagulans.  Nebraska Cultures is the exclusive supplier of ProDURA, a highly resilient probiotic that has been…  Read More »
August 27, 2014
In support of its long-term strategy to meet regulatory demands worldwide, TSI Group Ltd. has confirmed that its Xuzhou, Jiangsu facility is EU-certified to deliver shellfish-derived glucosamine to Europe—making it the only facility in China, a…  Read More »
August 25, 2014
Bell Flavors & Fragrances’ facility in Guadalajara, Mexico, has obtained SQF Level 3 Certification; earning an “Excellent” rating by meeting a newly revised standard with additional requirements and a more stringent scoring syst…  Read More »
July 25, 2014
Pharmachem Laboratories, Inc., Kearny, NJ, developer of Phase 2 Carb Controller, has received a license from the Natural Health Products Directorate, Ottawa, Canada, to market the ingredient with two health claims:   ·   &n…  Read More »
July 21, 2014
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) delivered a scientific opinion on Citicoline as a novel food ingredient (NFI), which concluded on October 2013 that Citicoline is saf…  Read More »

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