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December 2014 Issue
Last Updated Friday, December 19 2014
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Peer-Reviewed Research

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January 1, 2005
Indication: LDL cholesterol Source: J Agric Food Chem 2004;52(16):5215-22. Research: Seventy-two hypercholesterolemic patients (ages 43-71 years) were recruited after coronary bypass surgery and randomly divided into two experimental groups and…  Read More »
January 1, 2005
Indication: Cholesterol levels in pre/postmenopausal women Source: J Clin Nutr, November 2004;80(5):1391-1396. Research: Scientists assessed dietary habits in a cohort comprised of 1033 pre- and postmenopausal women with widely differing soy in…  Read More »
January 1, 2005
Indication: Colds in the elderly Source: JAMA, 2004;292:828-836. Research: Researchers gave 451 nursing home residents 200 IU daily of supplemental vitamin E or placebos for one year. In addition, all of the subjects received a multivitamin/mul…  Read More »
November 1, 2004
Indication: Polyps Source: Intl J Cancer, November 2004;112(2):295-305. Research: A study examining 843 subjects undergoing low fat, high fiber, high fruit and high vegetable dietary intervention revealed information related to polyp recurrence…  Read More »
November 1, 2004
Indication: Blood pressure Source: American Heart Association’s 58th Annual High Blood Pressure Research Conference Research: Data was collected from more than 150,000 women from two large studies—the Nurse’s Health Study I (N…  Read More »
November 1, 2004
Indication: Macular degeneration Source: 2004 American Academy of Ophthalmology and European Society of Ophthalmology Joint Meeting, New Orleans, LA Research: Investigators studied the effect of Phototrop® on 106 patients in the early stage…  Read More »
October 1, 2004
Indication: Colon cancer Source: Intl J Cancer, 2004;110;110-116. Research: Researchers compared dietary intake of carotenoids and other nutrients in 402 men and women diagnosed with colon cancer, as well as 688 healthy subjects who were matche…  Read More »
October 1, 2004
Indication: Breast cancer Source: Am J Clin Nutr, 2004;79:857-864. Research: Researchers analyzed the dietary habits of 414 women with breast cancer and 429 healthy subjects to evaluate the influence of carotenoids and essential fatty acids on…  Read More »
October 1, 2004
Indication: Heart disease in women Source: Am J Clin Nutr, September 2004;80(3):626-632. Research: This study investigated a prospective cohort of 229 postmeno­pausal women participating in the Estrogen Replacement and Atherosclerosis trial…  Read More »
October 1, 2004
Indication: Yeast infection Source: British Medical Journal, September 2004;329(7465):548. Research: The purpose of the study was to find out whether or not women could avoid a yeast infection when taking antibiotics if also taking the probioti…  Read More »
October 1, 2004
Indication: Hypertension Source: Arch Internal Medicine, July 26, 2004;164(14):1534-1540). Research: Researchers examined the influence of long-term tea consumption on the risk of developing hypertension in 1507 subjects (711 men and 796 women)…  Read More »
October 1, 2004
Indication: Respiratory tract infections Source: JAMA, August 18, 2004;292(7):828-836. Research: In this randomized, double-blind, placebo-controlled study, re­searchers assessed the impact of 200 IU of vitamin E per day on the incidence of…  Read More »
July 1, 2004
Indication: Heart disease Source: American Journal of Clinical Nutrition, 2004;79(5);805-811. Research: One hundred and eighty-nine study participants, ages 50-85, were randomly assigned to consume one cup of breakfast cereal fortified with 440…  Read More »
July 1, 2004
Indication: Reducing body fat mass (in obese adults) Source: American Journal of Clinical Nutrition, June 2004;79(6):1118-1125. Research: One hundred and eighty healthy men and women volunteers, ages 18 to 65, with a body mass index (BMI) of 25…  Read More »
July 1, 2004
Indication: Cholesterol-lowering Source: European Journal of Clinical Nutrition, 2004;58:503-509. Research: Researchers enriched low-fat (2%) milk, yogurt, bread and breakfast cereal with esterified plant sterols to achieve 1.6 grams of sterols…  Read More »

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