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A Profile of Natural Standard
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46 - 60 of 495 results
Joanna Cosgrove, Online Editor
October 22, 2012
Since 2000, Natural Standard has operated with the goal of providing concise and objective information about a variety of integrative and complementary therapies.
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Joanna Cosgrove, Online Editor
October 18, 2012
Swedish cohort study finds that intake of antioxidant-rich fruits and vegetables can cut a woman’s heart attack risk.
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Joanna Cosgrove, Online Editor
October 15, 2012
The increased humaniziation of family pets and furry companions is increasing the market value of dietary supplements and alternative veterinary care for pets.
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Joanna Cosgrove, Online Editor
October 11, 2012
Americans love their sodas and sugar-sweetened beverages, but research warns they aren’t healthy when consumed without moderation, touching off another battle between consumers, beverage advocates and health policy makers.
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Joanna Cosgrove, Online Editor
October 8, 2012
U.K. researchers are working to determine if maternal food-source vitamin E intake can impact the development of asthma in children.
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Joanna Cosgrove, Online Editor
October 4, 2012
Food Elitists and Food Realists: SAI identifies the complex relationship between food and social class in America.
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Joanna Cosgrove, Online Editor
October 1, 2012
A study from iModerate reveals consumer perceptions on functional and fortified foods.
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Joanna Cosgrove, Online Editor
September 27, 2012
In part two of a two-part series focused on generational marketing, this article will look at Millennials and how their influence is changing the food system.
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Joanna Cosgrove, Online Editor
September 24, 2012
In part one of a two part series focused on generational marketing, this article will look at the diverse consumer segments associated with “the aging population” and what marketers can do to best meet their needs.
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Joanna Cosgrove, Online Editor
September 20, 2012
Men inherently eat less vegetables than women and the reason seems to boil down to basic psychology.
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Joanna Cosgrove, Online Editor
September 17, 2012
The prevalence of gluten free products has expanded exponentially in recent years. Can the growth be maintained or is the market about to pop?
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Joanna Cosgrove, Online Editor
September 13, 2012
JAMA, ConsumerLab voice concerns about omega 3s, while industry associations rebuff the criticism.
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Joanna Cosgrove, Online Editor
September 10, 2012
Innovative health care interface helps employers encourage workplace wellness by empowering employees with practical healthcare tools.
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Joanna Cosgrove, Online Editor
September 6, 2012
Researchers monitor the amount of attention consumers pay to nutrition labels and offer insights on how labels can continue to evolve.
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Joanna Cosgrove, Online Editor
September 3, 2012
Kellogg research presentation outlines the health benefits of starting the day with a bowl of cereal.
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46 - 60 of 495 results
