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April 2014 Issue
Last Updated Thursday, April 17 2014
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Trends in Food Formulating
Joanna Cosgrove, Online Editor
January 28, 2013
Univar’s Rick Richard talks to Nutraceuticals World about fiber fortification and gluten free foods - two trends he feels will define the food formulating landscape in 2013.  Read More »
Project Peanut Butter
Joanna Cosgrove, Online Editor
January 24, 2013
Arla Foods teams with humanitarian organization to study the health benefits of whey in the treatment of children with acute malnutrition.  Read More »
USP Seeks Standards Input
Joanna Cosgrove, Online Editor
January 21, 2013
Krill oil, stevia and caffeine are among the latest ingredients with proposed Food Chemicals Codex revisions. The comment period is open now.  Read More »
Vitamin C Proves Promising for Rheumatoid Arthritis
Joanna Cosgrove, Online Editor
January 17, 2013
Riordan Clinic scientists find high dose of intravenous vitamin C eases the pain and inflammation associated with the major inflammatory joint disease.  Read More »
Weight Loss Round Up
Joanna Cosgrove, Online Editor
January 14, 2013
A look into the many ways Americans are trying to fight the battle of the bulge.  Read More »
Unlocking the Global Health Potential of Rice Bran
Joanna Cosgrove, Online Editor
January 10, 2013
Researchers at Colorado State University are in the early stages of understanding the beneficial mechanisms of rice bran in an innovative food-as-medicine endeavor that’s earned grant funding from the Gates Foundation.  Read More »
FTC Evaluates Foods Marketed to Kids
Joanna Cosgrove, Online Editor
January 7, 2013
FTC report applauds food and beverage industry in promoting healthier choices, but with marketing dollars moving from TV to online/mobile, there's still room for improvement.  Read More »
Attacking Obesity through Gut Sensory Modulation
Joanna Cosgrove, Online Editor
January 3, 2013
Elcelyx Therapeutics’ proprietary approach to weight loss combines drug-like efficacy with food-like safety in supplement form.  Read More »
Old Fashioned Techniques for a Digital World
Amanda Baltazar, Contributing Writer
January 1, 2013
Social media allows for greater engagement with customers.   Read More »
Twist for Better Taste
Joanna Cosgrove, Online Editor
December 27, 2012
Tea of a Kind features a unique closure system that guarantees freshness by mixing beverages on demand.  Read More »
Using Foods to Prevent Depression in Older Adults
Joanna Cosgrove, Online Editor
December 24, 2012
Researchers at Duke University find an increased association between depression and low intake levels of antioxidant-rich fruits and vegetables.  Read More »
The Nourished Mind: DHA & Children’s Brain Health
Lisa Olivo, Associate Editor
December 20, 2012
life’sDHA and AdoptAClassroom.org join forces to promote healthy growing minds.  Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
Joanna Cosgrove, Online Editor
December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity.  Read More »
Teach the Children Well(ness)
Joanna Cosgrove, Online Editor
December 13, 2012
IFIC survey finds parents put more emphasis on their children’s diet and exercise needs, but neglect their own health in the process.  Read More »
Going to War Against Suicide
Joanna Cosgrove, Online Editor
December 10, 2012
A study set to begin next week will examine the effects of an omega 3 smoothie on suicidal and depression-prone veterans.  Read More »

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