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November 2014 Issue
Last Updated Thursday, November 27 2014
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Online Exclusives

Taste Preferences & Impact on Health
Joanna Cosgrove, Online Editor
March 11, 2013
IFT study finds those who prefer sweet tasting foods over bitter might be more prone to metabolic syndrome.  Read More »
CPG Frugality Continues into 2013
Joanna Cosgrove, Online Editor
March 7, 2013
SymphonyIRI report recaps 2012 CPG trends and predicts trends for 2013.  Read More »
Antioxidant Directory 2013
Nutraceuticals World Staff
March 4, 2013
From Astaxanthin to Zinc, suppliers offer an expanding range of antioxidant ingredients suited for every product type.  Read More »
Mother Knows Best
Joanna Cosgrove, Online Editor
February 28, 2013
A survey of more than 1,000 moms uncovers top food purchasing drivers.  Read More »
Contaminant Testing with USP
Joanna Cosgrove, Online Editor
February 25, 2013
PerkinElmer’s Tim Cuff breaks down what the implementation of USP<2232> means to nutritional supplement manufacturers.  Read More »
Simplifying the Supplement Shopping Experience
Joanna Cosgrove, Online Editor
February 21, 2013
LabDoor distills the benefits of supplement products into a letter grade that's delivered via a smart phone app.  Read More »
Red Palm Oil Goes Mainstream
Joanna Cosgrove, Online Editor
February 18, 2013
An endorsement from Dr. Oz has catapulted red palm oil into one of the hottest dietary supplements of 2013.  Read More »
Another Vote for Vitamin D
Joanna Cosgrove, Online Editor
February 14, 2013
Maternal vitamin D levels deemed critical for optimum brain development in babies.  Read More »
Forecasting the Future of Organic Products
Joanna Cosgrove, Online Editor
February 11, 2013
QAI looks long range, with a 10-year prediction of what industry stakeholders can expect.  Read More »
Caffeine Supplements and the Risk to Military Personnel
Joanna Cosgrove, Online Editor
February 7, 2013
Caffeine is an important energy resource for servicemen and women but researchers have uncovered mislabeled caffeine supplements sold on U.S. military bases.  Read More »
iTube Smart Sizes Lab Quality Food Allergy Detection
Joanna Cosgrove, Online Editor
February 4, 2013
UCLA researchers create a portable device that pairs with a cell phone to detect common food allergens and much more.  Read More »
Vitamin B12 & Cognitive Decline
Joanna Cosgrove, Online Editor
January 31, 2013
Tufts University researchers link vitamin B 12 deficiency to cognitive decline and dementia in aging adults.  Read More »
Trends in Food Formulating
Joanna Cosgrove, Online Editor
January 28, 2013
Univar’s Rick Richard talks to Nutraceuticals World about fiber fortification and gluten free foods - two trends he feels will define the food formulating landscape in 2013.  Read More »
Project Peanut Butter
Joanna Cosgrove, Online Editor
January 24, 2013
Arla Foods teams with humanitarian organization to study the health benefits of whey in the treatment of children with acute malnutrition.  Read More »
USP Seeks Standards Input
Joanna Cosgrove, Online Editor
January 21, 2013
Krill oil, stevia and caffeine are among the latest ingredients with proposed Food Chemicals Codex revisions. The comment period is open now.  Read More »

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