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Jan/Feb 2015 Issue
Last Updated Monday, March 2 2015

Market Research

Related Searches: Stress Calcium Omega-3 Functional Foods
December 1, 2011
Reportlinker.com has released a new report, “Global Analysis of the Marine and Algae Omega-3 Ingredients Market.” This study covers the state of the global marine and algae oil EPA/DHA omega 3 ingredient market, examining drivers and rest…  Read More »
December 1, 2011
Continued research into the potential health benefits and disease prevention abilities of functional foods is significantly boosting awareness and usage within the Asia Pacific (APAC) region, according to a new report from Frost & Sullivan titled…  Read More »
December 1, 2011
Global sales of natural and organic beauty products are projected to reach $9 billion in 2011, according to a new report from U.K.-based Organic Monitor. Although consumer demand for natural and organic products remains buoyant, new research finds th…  Read More »
October 3, 2011
The global bone and joint health supplement market will exceed $9 billion by 2017, according to a new report from Global Industry Analysts, Inc. (GIA), San Jose, CA. Bone and joint health supplements are increasingly finding their place in the functi…  Read More »
October 3, 2011
Stevia is emerging as an industry-leading sweetener choice, benefitting from the momentum caused by media attention, the potential of new markets, and its FDA Generally Recognized As Safe (GRAS) status, according to a new report from Packaged Facts t…  Read More »
October 3, 2011
The rising incidence of problems related to high blood pressure and a weak immune system as well as the gravitation toward preventative healthcare is driving the European market for nutritional solutions in immune and antihypertensive health, accordi…  Read More »
September 1, 2011
Awareness of omega 3 fatty acids, among the most important nutrients for physical and mental health, has reached critical mass, according to a new Packaged Facts report titled “Omega-3: Global Product Trends and Opportunities.” Correspond…  Read More »
September 1, 2011
A small number of products for specific diseases have been introduced over the years, but companies have only recently started to focus on the specific nutritional requirements of patients with different diseases in depth. A new report from Business…  Read More »
August 17, 2011
The omega 3 market is expected to witness considerable growth, as it continues penetrating the functional foods and dietary supplements arena, according to a new report from Markets and Markets titled “Omega 3 & 6 Market by Source, Applicat…  Read More »
June 1, 2011
Driven by rising consumer concerns about weight management, health related issues and the importance of healthy, functional foods, the global market for L-carnitine is forecast to reach nearly $128 million by the year 2017, according to a new report…  Read More »
June 1, 2011
Energy drinks—the “bad boys” of the beverage world—have become a driving force behind a resurgence in the beverage market, according to market research publisher Packaged Facts. Sales of energy drinks—along with the perf…  Read More »
June 1, 2011
Overall sales of clinical nutrition products are rising with an aging population in the U.S. and EU as well as rising incidence of illnesses and conditions that require clinical nutrition. But sales of clinical nutrition products containing probiotic…  Read More »
April 15, 2011
The sports nutrition market is benefitting from a rising global awareness of the importance of exercise, which has fostered distinct consumer segments, according to a new report from Datamonitor titled “Exercise and Sports Nutrition: Consumer T…  Read More »
April 11, 2011
A new report form Business Insights titled “Targeted Botanical and Herbal Food and Drinks in Europe” analyzes the impact of new health claims legislation on the botanical and herbal food and drinks industry. By examining the current produ…  Read More »
April 1, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health-boosting properties to the forefront of consumer culinary demands, according to “The Welln…  Read More »

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