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November 2014 Issue
Last Updated Friday, November 21 2014
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October 1, 2006
Analytical laboratories analyze selected chemical constituents of a sample, which may be soil, plant, water, wastewater, feed or even parts of human tissues. As a result of heavy cost reduction, pharmaceutical companies are outsourcing laboratory ser…  Read More »
October 1, 2006
Datamonitor, New York, NY, has released the “How to Attract New Sports Nutrition Consumers: Using Mainstream Health Trends to Pitch Professional-Style Products” report, which contains detailed data, analysis and best-practice recommenda…  Read More »
September 1, 2006
Sage Group International, Seattle, WA, has released the sixth edition of the “Specialty Tea Is ‘Hot’ Report.” This specialized report has become the single most popular business guidebook for the emerging global specialty tea…  Read More »
September 1, 2006
Packaged Facts, New York, NY, has released a new report entitled, “Snack Food Trends in the U.S.” The report takes an extensive look into the world of sweet and salty snacks, with individual chapters focusing on trends in healthy and kids…  Read More »
September 1, 2006
Landell-Mills Consulting, Bath, U.K., just released its latest report, “Opportunities in the U.S. Dairy Nutraceuticals Market.” One underlying finding of the report is that many U.S. companies have preferred to take the dietary supplement…  Read More »
September 1, 2006
Research and Markets Ltd., Dublin, Ireland, has published its latest report on Functional Foods and Drinks. The major product segments analyzed are cereals and grains, beverages, dairy products and snacks. The report provides separate comprehensive a…  Read More »
July 1, 2006
Frost & Sullivan has released a new report, titled “Strategic Analysis of Nutraceuticals Market in China.” Research indicates the nutraceuticals market in China was worth $12.5 billion in 2005. An increasing awareness of healthcare an…  Read More »
July 1, 2006
Packaged Facts, New York, NY, a division of MarketResearch.com, recently released a new report, titled “Bread Products in the U.S.” Providing a comprehensive look at the market for fresh breads, buns/croissants/rolls, and bagels/bialys, &…  Read More »
May 1, 2006
Indication: LDL cholesterol Source: Am J Clin Nutr, March 2006;83(3):601-605. Research: Investigators set out to examine the effects of a beta-glucan–enriched fruit juice on serum lipids and lipoproteins and on markers of cholesterol abso…  Read More »
May 1, 2006
Indication: Prostate health Source: Cancer Causes & Control, March 2006;17(2):169-80. Research: Based on evidence that phytoestrogens may protect against pro-state cancer, researchers evaluated the associations between serum enterolactone c…  Read More »
May 1, 2006
Indication: Pancreatic cancer Source: J Natl Can Inst, March 15, 2006;98(6):407-413. Research: Epidemiologic evidence supports an association between high folate intake and reduced risk of some cancers, in particular colorectal cancer. However,…  Read More »
May 1, 2006
Indication: Cardiovascular disease Source: Am J Clin Nutr, February, 2006;83(2):244-51. Research: Previous research supports a role for soy protein in reducing serum lipids; however, few studies involved healthy male subjects or focused on soy…  Read More »
May 1, 2006
SPINS, Inc., San Francisco, CA, has introduced the “Natural Products Opportunity Report,” the first to demonstrate natural products’ performance and share of retail at the category level. Sales of increasingly popular natural and or…  Read More »
May 1, 2006
Datamonitor Inc., New York, NY, has released its latest report, “Wellness Trends in Personal Care: How to Profit from the Health & Beauty Crossover.” This report contains insightful primary and secondary survey data conveying the key…  Read More »
May 1, 2006
Research and Markets Ltd., Dublin, Ireland, has made available its report on Performance Functional Foods. The report includes a review of market trends; recent research on the interactions between food, stress and mood, looking in particular at the…  Read More »

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