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July/August 2014 Issue
Last Updated Friday, July 25 2014
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March 10, 2010
Scientific Food Solutions (SFS), Fairfield, CA, and Sabinsa Corporation, Piscataway, NJ, have renewed the BioPerine Patent and Trademark License for “field of use in dietary supplements compositions comprised of ascorbic acid and vitamin C,&rdq…  Read More »
March 9, 2010
Xsto Solutions, LLC and ADG Nutrition, LLC, has entered an exclusive sales and marketing agreement whereby Xsto will market AGD’S full line of vitamin D products. AGD, as one of the largest global marketers of vitamin D, has a broad product lin…  Read More »
March 9, 2010
Institut Rosell-Lallemand has acqui of LAFTI for dietary supplements business from DSM Food Specialties. LAFTI is a range of probiotic strains with targeted health benefits, supported by strong scientific and clinical evidence. For Institut Rosell-La…  Read More »
March 8, 2010
WellWise.org, a recently-launched nonprofit foundation, provides an authoritative new website on supplements, the science behind them and other health strategies. "We aspire to become a trusted source of information on supplemental nutrition a…  Read More »
March 8, 2010
Cognis Nutrition & Health, La Grange, IL, will submit a dossier to the European Food Safety Authority (EFSA) with additional new science, including studies conducted with its Xangold branded ingredient. This move follows the EFSA’s recent r…  Read More »
March 8, 2010
Frankfort, IL-based SoluBlend Technologies LLC has launched a new technology that allows manufacturers of beverages as well as frozen, refrigerated, packaged and baked foods the ability to formulate healthy products with fat-soluble ingredients conve…  Read More »
March 8, 2010
Adams Food Ingredients Limited, the functional ingredients division of The Irish Dairy Board, Leek, UK, has launched a range of additives to help food manufacturers enhance the health and nutritional values of their products. The range has been desig…  Read More »
March 4, 2010
The Council for Responsible Nutrition (CRN), Washington, D.C., has become a Sustaining Member of the American Society for Nutrition (ASN), a non-profit organization that brings together nearly 4,000 of the world’s top nutrition researchers, cli…  Read More »
March 1, 2010
According to an article on Canada.com, Health Canada, Canada’s main regulatory agency, is making a move to allow food companies to add vitamins and minerals to more products—in part because so many companies are already using Natural Heal…  Read More »
March 1, 2010
Martek Biosciences Corporation, Columbia, MD, has entered into an agreement to purchase Amerifit Brands Inc., a consumer health and wellness company, from Charterhouse Group, Inc. in an all-cash transaction valued at $200 million. Amerifit Brands dev…  Read More »
March 1, 2010
In the largest national survey of its kind, researchers from UCLA and UC San Diego measured medical students’ attitudes and beliefs about complementary and alternative medicine (CAM) and found that three-quarters of them felt conventional Weste…  Read More »
March 1, 2010
Senator John McCain (R-AZ) has introduced “The Dietary Supplement Safety Act of 2010,” with the intention of curbing the practice of spiking supplements with dangerous drugs such as designer steroids. “The McCain bill is a fair an…  Read More »
March 1, 2010
To better predict healthy eating patterns among consumers, The Nielsen Company has created a Healthy Eating Index. Although the company has in the past reported on healthy eating trends, most insights have been focused on individual characteristics o…  Read More »
March 1, 2010
Common herbal products such as Ginkgo biloba, St. John’s wort and garlic could pose a health risk to patients taking certain heart medications, according to a new review published in the Journal of the American College of Cardiology. Mixing her…  Read More »
March 1, 2010
Among people who use multiple dietary supplements, fish oil/omega 3 supplements now top multivitamins in popularity, according to a recent survey conducted by ConsumerLab.com, White Plains, NY. It also showed that vitamin D use jumped 30% since last…  Read More »

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