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October 2014 Issue
Last Updated Thursday, October 23 2014
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July 1, 2010
Greens powders—made from wheat grass, alfalfa, kelp, spirulina, leafy vegetables and other chlorophyll-containing ingredients—were recently tested by ConsumerLab.com, White Plains, NY, for potential contamination with heavy metals and pes…  Read More »
July 1, 2010
In an effort to discover novel ingredients that could provide benefits for product quality, performance, food safety and health and wellness, Kraft Foods, Northfield, IL, and Medisyn Technologies, Inc., Minneapolis, MN, have expanded an existing coll…  Read More »
July 1, 2010
Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. The research, published in FEMS Immunology & Medical Microbiology, reveals that daily…  Read More »
July 1, 2010
Recognizing the importance of ensuring that quality food ingredients are made available to the public, the National Institute of Nutrition and Food Safety-Chinese Center for Diseases Control and Prevention (NINFS) and the U.S. Pharmacopeial Conventio…  Read More »
June 29, 2010
UK-based Oxford Nutrascience has signed a European exclusivity supply agreement with Ocean Nutrition Canada Limited (ONC), Dartmouth, Nova Scotia, Canada. Under the terms of the five-year agreement ONC will supply it’s MEG-3 branded omega 3 i…  Read More »
June 29, 2010
NutritionalFinds, a division of Natural Discoveries LLC, has received exclusive rights to represent Maritech Joint Blend bioactive, from Australia-based Marinova, for nutraceutical applications in North America. Maritech Joint blend is a proprietary,…  Read More »
June 24, 2010
The Life Sciences Research Organization (LSRO) Bethesda, MD, has announced the publication of a supplement to the July issue of the Journal of Nutrition that details presentations made at the Equol, Soy, and Menopause Research Leadership Conference o…  Read More »
June 23, 2010
Brevard, NC-based Gaia Herbs has launched new branding, new packaging and a new traceability program called “Meet Your Herbs.” In an era where dietary supplement ingredients are frequently called into question, Gaia Herbs’ program…  Read More »
June 18, 2010
Yakult U.S.A. Inc., Torrance, CA, a subsidiary of Tokyo-based Yakult Honsha Co., Ltd., has selected Fountain Valley, CA, as the location of its first U.S. factory. With operations set to start in 2012, the facility will produce 250,000 bottles per da…  Read More »
June 16, 2010
Omaha, NE-based American Laboratories, Inc. (ALI) has partnered with Pathway International, Sydney, Australia, which will be the exclusive agent for providing ALI products to the Australian market.…  Read More »
June 16, 2010
Organic Valley Cooperative has joined MegaFood’s (Derry, NH) family of Farm Fresh Partners. Organic Valley, a farmer-owned cooperative, will provide MegaFood farm fresh organic vegetables such as carrots, broccoli and cabbage from this fall&rsq…  Read More »
June 15, 2010
Strengthening its commitment to food and beverage companies, BASF, Florham Park, NJ, has established a new Nutrition Ingredients Innovation Laboratory at its technical center in Tarrytown, NY. BASF closed its existing laboratory in Ledgewood, NJ, in…  Read More »
June 7, 2010
Nutrition Capital Network (NCN) will host a special “Ingredients and Technology Investor meeting” the day before the opening of this year’s SupplySide West trade show at the Sands Convention Center on October 20, 2010 in Las Vegas.…  Read More »
June 4, 2010
Polifenoles Naturales SL (Polinat), Las Palmas, Gran Canaria, Spain, and P.L. Thomas, Morristown, NJ, have developed a strategic collaboration to identify and bring to the marketplace unique natural ingredient solutions. Polinat has recently establis…  Read More »
June 4, 2010
With its “Newtrition — Eat. Feel. Live.” concept, Cognis Nutrition & Health, LaGrange, IL, has developed its wellness-based model for aligning products and solutions with market demands, offering ideas for modern nutrition that…  Read More »

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