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Jan/Feb 2015 Issue
Last Updated Sunday, January 25 2015
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December 15, 2010
Cyvex Nutrition, Irvine, CA, has renewed and expanded its distribution agreement with CK Nutritional Ingredients, Toronto, Ontario, Canada. Effective through 2013, C.K. Foods will continue to market and sell Cyvex's complete library of antioxidan…  Read More »
December 13, 2010
A scientific panel of the European Food Safety Authority (EFSA) has issued a positive opinion on a disease risk reduction health claim dossier for oat beta-glucan following an application from Switzerland-based CreaNutrition AG. According to the opin…  Read More »
December 13, 2010
In commentary published in Natural Medicine Journal, Andrew Shao, PhD, senior vice president of scientific and regulatory affairs, Council for Responsible Nutrition (CRN), Washington, D.C., and Douglas Mackay, ND, vice president, scientific and regul…  Read More »
December 10, 2010
Beijing Gingko Group (BGG) has appointed Premium Ingredients International Europe (PII) exclusive distributor of its range of liquorice extracts and derivatives for the food, beverage and cosmetic industries across Europe. Products falling within the…  Read More »
December 6, 2010
Stratum Nutrition, St. Louis, MO, has acquired a significant interest in ESM Technologies, LLC, Carthage, MO. ESM now becomes a joint venture between its previous owners and Stratum's parent, Novus International. ESM will continue to be run by…  Read More »
December 6, 2010
ChromaDex Corporation, Irvine, CA, has entered a global agreement with Kappa Bioscience AS, Oslo, Norway, to supply analytical reference standards, quality control methods and related analytical testing services for vitamin K2, menaquinone-7 (MK-7) i…  Read More »
December 1, 2010
Uncertainty circles EFSA action, impacting product launches.  Read More »
December 1, 2010
GOED and CRN discuss shortcomings of study design.  Read More »
December 1, 2010
Considering the magnitude of corporate sustainability initiatives in the marketplace today and the vast sums of dollars backing them, companies aren’t getting much credit for their efforts, according to a new report from The Hartman Group, Bell…  Read More »
December 1, 2010
The majority of Americans report getting a cold or flu in the past year, and more than a third say they’ll make lifestyle changes to prevent getting sick again this year. However, 40% of Americans don’t plan to take what is arguably the e…  Read More »
December 1, 2010
Global alternative asset manager The Carlyle Group has completed its $4 billion acquisition of NBTY, a global manufacturer and marketer of nutritional supplements. Pursuant to the terms of the merger agreement, NBTY stockholders are entitled to recei…  Read More »
December 1, 2010
Expanding its product portfolio, Nutrition 21, Inc., Purchase, NY, has received an exclusive license in the U.S. from Denmark-based Provita Development ApS for Coldizin, an ingredient combination patented in the U.S. and Europe for enhancing upper-re…  Read More »
December 1, 2010
Half of adults rank antioxidants as the top nutrient they are most concerned about adding to their diets—ahead of calcium, fiber and iron—according to a new consumer survey by Bossa Nova, the Superfruit Company. However, despite this desi…  Read More »
December 1, 2010
Consumers should feel confident that the vitamin D intake levels needed to achieve the numerous health benefits demonstrated by growing scientific literature does not present a health risk, according to the Council for Responsible Nutrition (CRN), Wa…  Read More »
December 1, 2010
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern: calories, saturated fat, trans fat and sodium, according to a new report from the Institute…  Read More »

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