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September 2014 Issue
Last Updated Wednesday, September 17 2014
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May 1, 2004
FDA has completed a favorable review of Columbia, MD-based Martek’s generally recognized as safe (GRAS) notification for use of DHA in food applications. This additional Martek DHA is derived from a different alga than the DHA that is authorize…  Read More »
May 1, 2004
The Journal of Dietary Supplements (JDS) is a newly established peer-re­viewed journal from Haworth Press, Binghamton, NY. The Journal is edited by Shawn Talbott, Ph.D., FACSM, of the University of Utah and will publish its inaugural issue in Spr…  Read More »
May 1, 2004
Forbes Medi-Tech, Inc., Vancouver, British Columbia, Canada, has signed a licensing and distribution agreement for its cholesterol-lowering ingredient, Reducol™, with Marco Hi-Tech JV LLC, New York, NY. Under the terms of the co-exclusive four-…  Read More »
May 1, 2004
ConsumerLab.com, White Plains, NY, has unveiled the results of its review on echinacea supplements. Findings showed that five echinacea supplements failed to pass independent testing. Lower than claimed amounts of key compounds such as echinacosides…  Read More »
May 1, 2004
Food Forensics, a new service for the food industry, has been launched in the U.S. Food Forensics is an analytical service that is meant to help food and beverage manufacturers identify contaminants in foods and related products and investigate their…  Read More »
May 1, 2004
The E.T. Horn Company, La Mirada, CA, has entered into an agreement with Cargill Soy Protein Solutions, Minneapolis, MN, to represent its line of soy protein products throughout the western U.S. E.T. Horn will feature Cargill Soy Protein Solutions&rs…  Read More »
May 1, 2004
WellGen, Inc., New Brunswick, NJ, a biotechnology company using nutragenomics to develop wellness products from plants that alter the expression of genes responsible for human disease, has received $3 million in the form of equity capital, through a…  Read More »
May 1, 2004
Manitoba Harvest, Winnipeg, Manitoba, Canada, has become certified by the Organic Producers Association of Manitoba (OPAM) as a USDA accredited or­ganic processing facility. As a result, the company has launched a new line of certified organic st…  Read More »
May 1, 2004
Technology Flavors & Fragrances, Inc. (TFF), Amityville, NY, and UTEK Corporation, Plant City, FL, have signed a strategic alliance agreement. The goal of the alliance is to have UTEK identify unique cosmetic and nutraceutical-based technology ac…  Read More »
May 1, 2004
BioGaia AB, Stockholm, Sweden, has signed a distribution agreement with a French company giving them the right to use BioGaia’s patented screw cap LifeTop Cap, containing amongst other ingredients BioGaia’s health-promoting bacteria Reute…  Read More »
May 1, 2004
Based on scientific trials conducted in humans, a panel of independent experts has advised Lipid Nutrition, Channahon, IL, that Clarinol™ CLA (conjugated linoleic acid) is generally recognized as safe (GRAS). Clarinol’s GRAS status provid…  Read More »
May 1, 2004
As a result of a strategic reorganization, RFI Ingredients, Blauvelt, NY, has developed a new focus for its food, functional food and dietary supplement businesses. RFI has defined a new core platform based on organic ingredients. The new RFI Ingredi…  Read More »
May 1, 2004
NutraGenesis LLC, Brattleboro, VT, and Flavor & Fragrance Specialties, Mahwah, NJ, have formed a strategic alliance regarding the marketing, product development, sales and distribution of OptiNutrin™, a GRAS affirmed immune stimulator. Opti…  Read More »
May 1, 2004
Taiyo International, Minneapolis, MN, has received Kosher certification from the Organized Kashrus (OK) Laboratories for Suntheanine®, the company’s patented L-theanine amino acid. Suntheanine® is protected by over 40 U.S. and internati…  Read More »
May 1, 2004
The Food & Health Marketing Handbook, published by New Nutrition Business, London, U.K., provides a summary of the last 10 years of functional foods. The book identifies success factors including the five strategies to enter the market and the fo…  Read More »

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