Welcome to Nutraceuticals World   
September 2014 Issue
Last Updated Tuesday, September 2 2014
Print RSS Feed

Industry News

Related Searches:
March 1, 2009
The U.S. Patent and Trademark Office recently received a patent application for a nutritional beverage designed to lower cholesterol. It can contain between 50 mg and 100 mg of niacin, between 700 mg and 2000 mg of a phytosterol component, between 12…  Read More »
March 1, 2009
In late December, FDA alerted consumers nationwide not to purchase or consume 69 different products marketed for weight loss because they contain undeclared, active pharmaceutical ingredients that may put consumers’ health at risk. An FDA analy…  Read More »
March 1, 2009
Devotees of Sambucol black elderberry dietary supplements will now have more access to the product, as its U.S. distribution is expanding. Previously distributed and sold under the Nature’s Way name, Sambucol is now being distributed by U.K.-ba…  Read More »
March 1, 2009
NIS Labs, Klamath Falls, OR, has filed a patent application for the CAP-e (Cell-based Antioxidant Protection in Erythrocytes) bioassay for antioxidant protection of live cells. It allows testing of antioxidant bioavailability at the cellular level of…  Read More »
March 1, 2009
Giant Foods and Stop & Shop have introduced a “Healthy Ideas” food product label system designed to make it easier for shoppers to identify healthy foods. The system accounts for calories, fat, cholesterol and sodium and was developed…  Read More »
March 1, 2009
Just as a new group of elected officials prepares to work for the American people in the White House, Congress and in political posts across the country, a new survey from the Council for Responsible Nutrition (CRN), Washington, D.C., reveals where t…  Read More »
March 1, 2009
The nonprofit Center for Science in the Public Interest (CSPI), Washington, D.C., objected in mid-January to a “midnight” attempt by the outgoing Bush Administration to institutionalize an FDA practice permitting “qualified health c…  Read More »
March 1, 2009
About 2 million individuals are potentially at risk for a major drug-drug interaction, according to a study of about 3000 people published in the Journal of the American Medical Association (JAMA) in early January. For this study, in-home interviews,…  Read More »
March 1, 2009
Among people who use dietary supplements, fish oils are nearly as popular as multivitamins, and CoQ10 use is comparable to calcium, according to a recent survey conducted by ConsumerLab.com, White Plains, NY. At higher age levels, multivitamin use wa…  Read More »
January 1, 2009
Findings from the “Life…supplemented” Healthcare Professionals (HCP) Impact Study reveal that orthopedic specialists, cardiologists and dermatologists take and recommend dietary supplements to their patients both for overall wellne…  Read More »
January 1, 2009
Approximately 38% of U.S. adults and nearly 12% of children (17 years of age and younger) use some form of complementary and alternative medicine (CAM), according to a new nationwide government survey. Comparing data to a previous 2002 survey suggest…  Read More »
January 1, 2009
London, U.K.-based Unilever has abandoned plans to develop a hoodia-based weight management product for the functional food market. Unilever and Phytopharm plc, Godmanchester, Cam­­bridgeshire, U.K., originally signed a license and joint deve…  Read More »
January 1, 2009
FDA has issued a revised draft guidance document entitled “Draft Guidance for Industry: Questions and Answers Regarding the Labeling of Dietary Supplements as Required by the Dietary Supplement and Nonprescription Drug Consumer Protection Act:…  Read More »
January 1, 2009
The University of North Texas plans to study the effect of amino acids and B vitamins on about 200 elementary school-age children diagnosed with Attention Deficit Hyperactivity Disorder (ADHD). This would be the first placebo-controlled study to dete…  Read More »
January 1, 2009
Two weeks of cocoa consumption enhances insulin-mediated vasodilatation, but does not improve blood pressure or insulin resistance in essential hypertension, according to a recent study published in the American Journal of Clinical Nutrition. For thi…  Read More »

Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On