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October 2014 Issue
Last Updated Saturday, October 25 2014
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July 21, 2014
Report pinpoints key food systems 'leverage points' that hold the greatest the potential to boost global food security and protect the environment.  Read More »
July 11, 2014
Scientists will analyze genome sequence data to identify gene risk, protective factors.  Read More »
July 10, 2014
Adults with extreme obesity have increased risks of dying at a younger age from cancer and many other causes.  Read More »
Consumer Interest in Healthy Eating is on the Rise
July 9, 2014
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers.   Read More »
July 9, 2014
Deal will create one of the leading flavor and specialty ingredient companies in the world, with sales approaching $2.5 billion.  Read More »
July 9, 2014
Addition of eCommerce retailer expands company’s market reach.  Read More »
July 9, 2014
Transaction valued at approximately $8.55 billion.  Read More »
July 7, 2014
Encouraging consumption of whole-grain foods that require little to no preparation may be the most effective means of increasing whole grain intake.  Read More »
July 3, 2014
Approximately 7% of all pregnancies in the U.S. are affected by gestational diabetes mellitus.  Read More »
July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country.  Read More »
July 2, 2014
IADSA to release a new edition of CRN’s handbook, “Vitamin and Mineral Safety” for distribution to wide audience of international regulators and stakeholders.  Read More »
July 2, 2014
Agency launches public consultation on draft scientific opinion; public comment period open until Sept. 15.  Read More »
July 2, 2014
Muscle Milk maker’s portfolio aligns with Hormel’s focus on protein while further diversifying its portfolio and broadening appeal to younger consumers.  Read More »
July 2, 2014
Deal expands expertise in regulatory, scientific and marketing services.   Read More »
July 1, 2014
New sweetener, an oat bran-derived ingredient linked to health benefits and a guidance to fight milk adulteration among proposed USP quality standards for food ingredients.  Read More »

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