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October 2014 Issue
Last Updated Wednesday, October 22 2014
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July 9, 2014
Transaction valued at approximately $8.55 billion.  Read More »
July 7, 2014
Encouraging consumption of whole-grain foods that require little to no preparation may be the most effective means of increasing whole grain intake.  Read More »
July 3, 2014
Approximately 7% of all pregnancies in the U.S. are affected by gestational diabetes mellitus.  Read More »
July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country.  Read More »
July 2, 2014
IADSA to release a new edition of CRN’s handbook, “Vitamin and Mineral Safety” for distribution to wide audience of international regulators and stakeholders.  Read More »
July 2, 2014
Agency launches public consultation on draft scientific opinion; public comment period open until Sept. 15.  Read More »
July 2, 2014
Muscle Milk maker’s portfolio aligns with Hormel’s focus on protein while further diversifying its portfolio and broadening appeal to younger consumers.  Read More »
July 2, 2014
Deal expands expertise in regulatory, scientific and marketing services.   Read More »
July 1, 2014
New sweetener, an oat bran-derived ingredient linked to health benefits and a guidance to fight milk adulteration among proposed USP quality standards for food ingredients.  Read More »
July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes.  Read More »
June 27, 2014
Government staffers in Washington, D.C, were presented with an educational briefing regarding the use and regulation of dietary supplements.   Read More »
June 26, 2014
Discussions revolved around support for the Designer Anabolic Steroid Control Act of 2014, as well as arguments against the Dietary Supplement Labeling Act.  Read More »
June 26, 2014
The new research project could one day lead to the development of made-to-measure vitamin combinations tailored to individual needs.  Read More »
June 26, 2014
FDA aimed to provide greater regulatory clarity on the use of nanotechnology in FDA-regulated products.  Read More »
June 25, 2014
New research suggests that eating a plant-based diet may benefit the environment as well as improve longevity.   Read More »

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