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September 2014 Issue
Last Updated Tuesday, September 16 2014
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June 4, 2014
The National Advertising Division recommended that General Mills modify or discontinue certain comparative claims against Chobani.   Read More »
June 3, 2014
DuPont Danisco Bifidobacterium lactis HN019 approved for use in Switzerland.  Read More »
June 3, 2014
Findings open a new area for research into cancer prevention.  Read More »
May 29, 2014
The American Academy of Pediatrics recognizes the role of iodine in the development of a baby’s nervous system, and recommends supplementation for pregnant and lactating women.  Read More »
May 29, 2014
Number of obese and overweight adults increased 28% (47% for children) in 2013.   Read More »
Soyfoods Sales Reached $4.5 Billion in 2013
May 29, 2014
U.S. desire for protein has translated into strong growth within the soyfoods category.  Read More »
May 28, 2014
Seventy percent of countries in the study increased their food security scores over the previous year.  Read More »
May 28, 2014
Despite current food labeling controversy, consumers support FDA's labeling policy for foods produced with biotechnology.  Read More »
Consumers Look to Doctors for Information on Dietary Supplements
May 27, 2014
The CRN survey found that consumers considered doctors to be the most reliable resource for information about dietary supplements.  Read More »
May 27, 2014
AHPA and CRN joined forces to express concerns regarding a NTP draft technical report on the toxicology of a specific green tea extract.  Read More »
May 23, 2014
Comments accepted until August 1, 2014.  Read More »
May 22, 2014
More than triple the acceptable levels of cadmium were found in two products, each of which delivered a total amount of cadmium above the tolerable limit for certain people.  Read More »
May 22, 2014
The IAEA ‘International Symposium on Understanding Moderate Malnutrition in Children for Effective Interventions’ will be held on 26-29 May, 2014, in Vienna, Austria.   Read More »
May 21, 2014
The JAMA study found no association between Resveratrol consumption and reduced risk of death, cancer or cardiovascular disease.  Read More »
May 21, 2014
Deal will double the Naturex Food & Beverage operations in the U.S.  Read More »

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