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July/August 2014 Issue
Last Updated Friday, July 25 2014
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April 1, 2014
Present in carrots and parsley, falcarinol type compounds may support the delivery of drug compounds which fight breast cancer by addressing the over-expression of Breast Cancer Resistance Protein.  Read More »
April 1, 2014
AHPA has issued industry guidance for calculating the amount of protein listed on dietary supplement and food labels.   Read More »
April 1, 2014
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health.  Read More »
March 31, 2014
New certification helps to improve the knowledge base and professionalism of those who sell or recommend dietary supplements.   Read More »
March 31, 2014
Products included undeclared amounts of sildenafil and tadalafil, active ingredients used to treat erectile dysfunction.  Read More »
March 28, 2014
The OCA calls on FDA to respond to consumer demand by requiring mandatory GMO labeling.  Read More »
March 28, 2014
Sibutramine, phenolphthalein or a combination of both, was found in select weight loss products from New Life Nutritional Center and Pure Edge Nutrition.  Read More »
March 27, 2014
Cannabis administered orally may ease MS patients’ reported symptoms of spasticity, pain related to spasticity and frequent urination, according to a review published in Neurology.  Read More »
March 27, 2014
Study showed cyclists who drank cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to placebo.  Read More »
March 24, 2014
The comprehensive review presents current science on the therapeutic use of cannabis in the treatment of seizure and epilepsy.   Read More »
Snacking On The Rise Among Consumers
March 24, 2014
Fifty one percent of consumers report eating snacks at lease twice a day.   Read More »
March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds.  Read More »
March 24, 2014
Agency outlines provisions in Farm Bill designed to support the organic community.  Read More »
U.S. Consumers Seek Protein for a Healthy Diet
March 20, 2014
More than half of U.S. adults say they want more protein in their diet, with 78% stating that protein contributes to a healthy diet.   Read More »
March 19, 2014
Consumers are driving growth among “free from” food products by avoiding certain ingredients that are perceived to be unhealthy.   Read More »

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