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April 2014 Issue
Last Updated Wednesday, April 23 2014
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May 21, 2010
More than 83% of foodies say they’ll pay more for at least some organic or all natural foods, according to a recent survey.  Read More »
May 20, 2010
Recent research from Mintel International suggests fiber is noticeably absent from the typical American diet.  Read More »
May 19, 2010
From health reform to the First Lady’s Let’s Move initiative tackling childhood obesity to the impending release of the 2010 Dietary Guidelines for Americans, nutrition and health are top issues among healthcare providers, policymakers, and food industry alike.  Read More »
May 19, 2010
Mambo Sprouts Marketing MamboTrack research revealed eight in 10 natural and organic consumers regularly read ingredient labels for health and nutrition content and were interested in buying functional foods with added health, nutrition and dietary benefits.  Read More »
May 18, 2010
Kraft Foods, Northfield, IL, and Medisyn Technologies, Inc., Minneapolis, MN, have expanded their collaboration to discover novel ingredients that could provide benefits for product quality, performance, food safety and health and wellness.   Read More »
May 17, 2010
A new study published on May 10th in the Archives of Internal Medicine confirms that eating nuts like pistachios may lower total and LDL (bad) cholesterol, supporting evidence that regular nut consumption can lower the risk of coronary heart disease.  Read More »
May 14, 2010
Results of a new national media study among 693 physicians revealed that the majority of physicians (71%) reported that it is not appropriate for pharmacies to sell home genetic testing kits. The study was conducted during May 12-13 by HCD Research…  Read More »
May 13, 2010
NPA has analyzed a report released by the Institute of Medicine, which recommends FDA “use the same degree of scientific rigor” for evaluating health benefit claims on foods and dietary supplements that it uses when evaluating drugs.  Read More »
May 13, 2010
Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria.   Read More »
May 12, 2010
FDA should apply the same rigor to evaluating the science behind health claims of foods and dietary supplements as it devotes to assessing medication and medical technology approvals, a new report from the Institute of Medicine said. There are no sc…  Read More »
May 12, 2010
GNC, Pittsburgh, PA, and PetSmart, Phoenix, AZ, are launching a line of dietary supplements designed for dogs and cats.   Read More »
May 12, 2010
Interest in the health benefits of whole grains is continuing to rise globally and is reflected in levels of new product activity being recorded on the Innova Database.  Read More »
May 11, 2010
The Childhood Obesity Task Force has unveiled an action plan: Solving the Problem of Childhood Obesity Within a Generation.   Read More »
May 10, 2010
Vitamin D2 and D3 are equally bioavailable in orange juice and capsules, according to research published in the American Journal of Clinical Nutrition.  Read More »
May 7, 2010
Sirtris Pharmaceuticals, a subsidiary of GlaxoSmithKline, has halted a clinical trial evaluating a resveratrol-based drug after some patients suffered kidney damage.  Read More »

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