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May 2013 Issue
Last Updated Friday, May 24 2013
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Related Searches: Ganeden Biotech probiotics sweeteners
Sean Moloughney
March 3, 2009
Cleveland, OH-based Ganeden Biotech has entered an exclusive partnership with Heartland Sweeteners, Indianapolis, IN, to produce a new probiotic-enhanced sweetener.  Read More »
Sean Moloughney
March 2, 2009
Ocean Nutrition Canada (ONC), Dartmouth, Nova Scotia, Canada, and Dr. William Sears have partnered on a campaign to promote consumer awareness of the health benefits associated with omega 3 EPA/DHA.  Read More »
Sean Moloughney
February 27, 2009
Based on a growing body of research, a panel of scientists has offered several positive conclusions regarding the impacts of organic farming on soil quality and the nutritional content of food.  Read More »
Sean Moloughney
February 26, 2009
Food makers are pumping up the fiber contents of their packaged foods in attempt to appeal to health conscious shoppers and help combat obesity, according to Datamonitor.  Read More »
Sean Moloughney
February 26, 2009
Heart-healthy diets that reduce calorie intake can help overweight and obese adults achieve and maintain weight loss—regardless of differing proportions of fat, protein or carbohydrates—according to a recent study.  Read More »
Sean Moloughney
February 24, 2009
Three new studies published in the Archives of Internal Medicine demonstrate the positive role certain vitamins and minerals play in supporting health and preventing disease conditions.  Read More »
Sean Moloughney
February 18, 2009
NSF International's "NSF/ANSI 305: Made with Organic Personal Care Products" has been adopted as a national standard, allowing for labeling and marketing of personal care products made with organic ingredients.  Read More »
Sean Moloughney
February 17, 2009
Climate change is affecting medicinal and aromatic plants around the world and could ultimately lead to losses of some key species, according to researchers and conservationists.  Read More »
Sean Moloughney
February 11, 2009
WILD Flavors has partnered with Sunwin International Neutraceuticals to sell, market and distribute Sunwin's stevia extracts, while also formulating proprietary, natural sweetening blends for food and beverage products.  Read More »
Sean Moloughney
February 10, 2009
Research published in the Archives of Internal Medicine concluded that multivitamin use has little or no influence on the risk of common cancers, cardiovascular disease (CVD) or total mortality in postmenopausal women.  Read More »
Sean Moloughney
February 9, 2009
Strengthening its presence in the market for probiotic dairy products, Lifeway Foods, Inc., Morton Grove, IL, has acquired its top competitor in the kefir market, Fresh Made Dairy.  Read More »
Sean Moloughney
February 4, 2009
Martek Biosciences Corporation and General Mills have entered a license agreement for a patented microencapsulation technology that could alleviate some challenges in formulating DHA-fortified foods.  Read More »
Sean Moloughney
February 3, 2009
Among people who use dietary supplements, fish oils are nearly as popular as multivitamins, and CoQ10 use is comparable to calcium, according to a recent survey by ConsumerLab.com, White Plains, NY.  Read More »
Rebecca Wright
February 3, 2009
The American Public Health Association (APHA) recently adopted 12 new polices associated with public health issues, with vitamin D deficiency and insufficiency as a leading concern.  Read More »
Sean Moloughney
February 3, 2009
About 34% of children between the ages of 2 and 17 use vitamin and mineral supplements, according to a study published in the Archives of Pediatrics and Adolescent Medicine.  Read More »

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