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October 2014 Issue
Last Updated Friday, October 24 2014
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January 13, 2011
Earlier this week, the Council for Responsible Nutrition (CRN), Washington, D.C., submitted comments to FDA regarding Investigational New Drug (IND) applications, with an emphasis on providing further clarification on dietary supplements and food components and drugs, as well as acknowledging the inherent differences between all of these products.  Read More »
January 12, 2011
Consumer thriftiness and health-consciousness will continue to exert a notable influence over the food and beverage ingredient and flavor trends to emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” the eighth edition of the annual series by market research publisher Packaged Facts.  Read More »
January 12, 2011
Due primarily to a downturn on the equine side of the market, sales of pet supplements and nutraceutical treats felt the recessionary cold, but the market now appears set to track back up, according to a new report from Packaged Facts.   Read More »
January 11, 2011
Only 11 of 17 omega 3 and omega 6 fatty acid supplements made from seed oils met quality criteria for freshness and labeling, according to a new report from ConsumerLab.com, White Plains, NY.   Read More »
January 11, 2011
A new guide in the March 2011 issue of ShopSmart, from the publisher of Consumer Reports, highlights 25 healthful food bargains for consumers.  Read More »
January 11, 2011
The global market for soy foods is forecast to reach $42.3 billion by the year 2015, according to a new report from Global Industry Analysts Inc.   Read More »
January 10, 2011
The global baking industry is currently facing opportunities as well as challenges created by the economic crisis, according to a new report from Global Industry Analysts, Inc.   Read More »
January 10, 2011
Daily consumption of Lactobacillus casei strain Shirota LcS may reduce the incidence of upper respiratory tract infections, according to a new study from Loughborough University, UK.  Read More »
January 7, 2011
Rooibos significantly improved the lipid profile of adults at risk for developing cardiovascular disease, according to a new study published in the Journal of Ethnopharmacology.  Read More »
January 6, 2011
Research from Newcastle University suggests bioavailable green tea metabolites could protect against Alzheimer’s disease.   Read More »
January 5, 2011
Emeryville, CA-based Jamba Juice Company today launched a line of Jamba Probiotic Fruit and Yogurt Blends.  Read More »
January 4, 2011
Looking to reinforce its position role in developing dietary supplements for the health and nutrition industry, Atrium Innovations, Quebec City, Canada, has acquired Ontario-based Seroyal International for $110 million.  Read More »
January 3, 2011
The Life Sciences Research Organization, Inc. (LSRO), Bethesda, MD, has published a review article in the December 2010 issue of Nutrition Reviews titled “Do Specific Constituents and Supplements Affect Mental Energy?”  Read More »
December 31, 2010
PepsiCo's Frito-Lay North America division said that approximately 50% of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's potato chips, Tostitos tortilla chips and SunChips multigrain snacks.   Read More »
December 30, 2010
Omega 3 fatty acids from seafood may reduce inflammation, symptoms of gum disease and risk of abnormal heartbeats early after cardiac surgery.  Read More »

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