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July/August 2014 Issue
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March 16, 2011
A new study published in the Archives of Ophthalmology suggests that regular consumption of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega 3s and fish could significantly decrease the risk of age-related macular degeneration (AMD) and may be of benefit in the primary prevention of AMD.  Read More »
March 15, 2011
Well-known for its role in keeping bones strong, vitamin D is now being hailed for much more—from normal muscle function to a healthy immune system.   Read More »
March 15, 2011
Some health-food masqueraders can fool even the savviest shoppers and people who pride themselves on their nutritional know-how, according to a new report in the April 2011 issue of ShopSmart magazine, from the publisher of Consumer Reports, which unveils some foods that may seem healthy but aren’t necessarily, and offers advice on truly healthful foods to choose instead.  Read More »
March 14, 2011
For physicians within several medical specialties, including dermatology, cardiology and orthopedics, personal usage of and patient recommendations for dietary supplements are quite common, according to a study published in Nutrition Journal, a peer-reviewed, on-line journal that focuses on the field of human nutrition.  Read More »
March 11, 2011
The Council for Responsible Nutrition (CRN), a leading trade association for the dietary supplement industry, has announced a partnership with Drug Store News to provide content about the dietary supplement industry to thousands of pharmacists.  Read More »
March 10, 2011
A survey of 106 dietitians at the ADA Annual, Food & Nutrition Conference & Expo this past year showed that more than 75% of them would recommend a carb-control supplement to their clients.  Read More »
March 9, 2011
International trade and use restrictions on products containing the South Pacific herb kava (Piper methysticum G. Forster) due to several cases of liver disease linked to ingestion of the botanical may be founded on inadequate information, according to a review article in the March 2011 issue of the AHPA Report, published by the American Herbal Products Association (AHPA), Silver Spring, MD.  Read More »

March 9, 2011
A new report by ConsumerLab.com, White Plains, NY, highlights the difficulty consumers may have in selecting a supplement containing the antioxidant CoQ10 or its activated form, ubiquinol.  Read More »
March 8, 2011
A new meta-analysis published in the Journal of the American College of Cardiology concluded that a Mediterranean diet can prevent metabolic syndrome (MS) and its components. Study authors conducted a systematic review and random effects meta-analys…  Read More »
March 7, 2011
New discoveries in science and medicine that make it possible to prevent chronic illnesses will transform healthcare from a disease-based to a health-focused delivery system, according to Jeffrey Bland, PhD, FACN, FACB, the chief science officer for Metagenics, Inc., San Clemente, CA.  Read More »
March 4, 2011
Consumers deserted shopping malls and car dealerships in droves to spend wisely and save in 2009. While this conservative mindset has stuck with many consumers, others increased spending at least somewhat during 2010.  Read More »
March 3, 2011
AriZona Beverages USA LLC, Woodbury, NY, has launched AriZona Sports, a line of 100% natural isotonic sports drinks.  Read More »
March 2, 2011
Honest Tea and The Coca-Cola Company announced today that The Coca-Cola Company has exercised its option to acquire the remaining portion of Honest Tea.  Read More »
March 1, 2011
A new meta-analysis published in the scientific journal Prostaglandins, Leukotrienes, and Essential Fatty Acids shows that the maximal LDL-cholesterol reduction achievable with plant stanol ester is double that seen when plant sterol ester is used.  Read More »
March 1, 2011
While research conducted by the American Academy of Nurse Practitioners (AANP) shows that 81% of Americans have had or know someone who has had a direct experience with a nurse practitioner (NP), many are still not sure exactly what role these healthcare practitioners play in the healthcare paradigm, according to the Council for Responsible Nutrition (CRN), Washington, D.C.  Read More »

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