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March 2015 Issue
Last Updated Tuesday, March 3 2015
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May 2, 2013
Health optimization has become an increasing focus for an aging population, driven by rising consumer understanding of the role of a healthy diet in extending the active years.   Read More »
May 2, 2013
New product development needed to improve taste and versatility combined with high levels of marketing support to drive consumer education and trial, according to Mintel.  Read More »
April 30, 2013
Sen. Martin Heinrich(D-NM) has joined the Congressional Dietary Supplement Caucus for the 113th Congress.  Read More »
April 29, 2013
About 43% of U.S. women age 40-60 reported eating more protein to lose weight, according to a cross-sectional national survey published in the Journal of Nutrition Education and Behavior (May/June issue).  Read More »
April 29, 2013
A new survey by Campden BRI, Alchemy Systems, LP and in partnership with BRC and SQF questioned 649 food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges of food safety training in the industry. 
  Read More »
April 29, 2013
The value of the Canadian organic food market has tripled since 2006, far outpacing the growth rate of other agri-food sectors.  Read More »
April 25, 2013
According to surveys, more than 90% of Americans support the labeling of genetically engineered foods. Senator Barbara Boxer and Congressman Peter DeFazio have introduced legislation that would require FDA to label GE foods so that consumers can make informed choices about what they eat.  Read More »
April 24, 2013
The Grocery Manufacturers Association has introduced an interactive web-based tool for consumers that supports the Facts Up Front nutrition labeling initiative launched by GMA and the Food Marketing Institute.  Read More »
Popularity of Natural Low & No-Calorie Sweeteners Continues to Rise
April 23, 2013
Use of natural low/no-calorie sweeteners has doubled in the past six years, according to a new survey from Multi-sponsor Surveys, Inc.  Read More »
April 23, 2013
According to a report by Infiniti Research Limited, the global medical nutrition market is expected to grow at a steady pace, clocking a CAGR of 6.7% during the period 2012-2016.   Read More »
April 23, 2013
Focus of research will be functional ingredients for cosmetics and healthy nutrition.  Read More »
April 23, 2013
Company will adjust advertising in accordance with the NAD’s recommendations.  Read More »
April 19, 2013
Industry organizations chime in on the NTP analysis of ginkgo, which reports a supposed carcinogenicity of Ginkgo biloba.  Read More »
April 17, 2013
The meeting will address opportunities related to the creation of the ASEAN single market in health supplements; global regulatory trends and key national, regional and global developments and learning from best practice.   Read More »
April 17, 2013
New report finds that the versatility and important cultural role of fruit make it a uniquely attractive vehicle for food and beverage innovation.   Read More »

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