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December 2014 Issue
Last Updated Monday, December 29 2014

Breaking News

February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia.   Read More »
February 15, 2013
Elcelyx Therapeutics has secured $20 million in Series C financing to fund clinical trials of its Lovidia over-the-counter weight loss product, and NewMet for Type 2 diabetes.  Read More »
February 14, 2013
CSPI and leading scientists present FDA with a proposal to address unsafe levels of high-fructose corn syrup and sugar in soft drinks, which can cause obesity, diabetes, heart disease and other health issues.  Read More »
Financings Fuel Next Generation Health & Wellness Companies
February 14, 2013
Investments in supplement, food/beverage and ingredient companies hit an all-time high in 2012.  Read More »
February 14, 2013
A new Swedish study links CVD to calcium intake in women.  Read More »
February 13, 2013
Proposal would create 14-day window to correct violations without fines.  Read More »
February 13, 2013
A federal judge has ordered Titan Medical Enterprises Inc., and its owner to stop manufacturing and distributing drugs and dietary supplements.  Read More »
February 13, 2013
A new JAMA study finds that folic acid supplementation in mothers-to-be is even more crucial that previously considered.   Read More »
February 12, 2013
Proposed rule is designed to help healthcare providers operate more efficiently by eliminating regulations that are out of date or no longer needed.  Read More »
February 12, 2013
Vitamin D and calcium are among the most popular supplement ingredients in the U.S., but recent tests by ConsumerLab.com show problems with 4 out of 25 products that contain these ingredients.  Read More »
February 11, 2013
A new study found consumption of fatty acids, magnesium and zinc, amino acids, vitamins and probiotics resulted in a reduction in markers of metabolic stress and emotional problems associated with ADHD.  Read More »
February 8, 2013
New research published in PLOS Medicine indicates obesity may lead to greater risk of vitamin D deficiency.  Read More »
February 8, 2013
Study suggests dietary changes reduce metabolic acidosis and kidney injury in kidney disease patients.  Read More »
February 7, 2013
A team of academic researchers has pinpointed how vitamin D3 and omega 3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques, one of the hallmarks of Alzheimer's disease.  Read More »
February 6, 2013
As Brazilian consumers develop a more sophisticated sweet tooth, Mintel has found that the sugar and gum market in Brazil has topped the $5 billion USD barrier.  Read More »

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