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October 2014 Issue
Last Updated Friday, October 24 2014
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April 3, 2014
SensoryEffects management team will continue to lead the food and beverage ingredient business, which will be merged with Balchem’s Food, Pharma & Nutrition segment.  Read More »
April 3, 2014
CRN stressed enforcement of the current law, rather than an unnecessary regulatory overhaul.   Read More »
April 2, 2014
Two new studies evaluating vitamin D in the support of a variety of medical issues were published in BMJ.   Read More »
April 1, 2014
Consumers in seven U.S. states reported bottles of alli that contained tablets and capsules that were not the over-the-counter weight loss drug.  Read More »
April 1, 2014
Present in carrots and parsley, falcarinol type compounds may support the delivery of drug compounds which fight breast cancer by addressing the over-expression of Breast Cancer Resistance Protein.  Read More »
April 1, 2014
AHPA has issued industry guidance for calculating the amount of protein listed on dietary supplement and food labels.   Read More »
April 1, 2014
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health.  Read More »
March 31, 2014
New certification helps to improve the knowledge base and professionalism of those who sell or recommend dietary supplements.   Read More »
March 31, 2014
Products included undeclared amounts of sildenafil and tadalafil, active ingredients used to treat erectile dysfunction.  Read More »
March 28, 2014
The OCA calls on FDA to respond to consumer demand by requiring mandatory GMO labeling.  Read More »
March 28, 2014
Sibutramine, phenolphthalein or a combination of both, was found in select weight loss products from New Life Nutritional Center and Pure Edge Nutrition.  Read More »
March 27, 2014
Cannabis administered orally may ease MS patients’ reported symptoms of spasticity, pain related to spasticity and frequent urination, according to a review published in Neurology.  Read More »
March 27, 2014
Study showed cyclists who drank cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to placebo.  Read More »
March 24, 2014
The comprehensive review presents current science on the therapeutic use of cannabis in the treatment of seizure and epilepsy.   Read More »
Snacking On The Rise Among Consumers
March 24, 2014
Fifty one percent of consumers report eating snacks at lease twice a day.   Read More »

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