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November 2014 Issue
Last Updated Saturday, November 22 2014
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May 8, 2014
The influence of Baby Boomers on eating patterns will diminish as the population and its households shrink.  Read More »
May 7, 2014
Fourteen of the 16 flaxseed, black currant, borage and/or evening primrose products contained what was stated on labels.   Read More »
Bottled Water Consumption in the U.K. Increased 10% in 2013
May 6, 2014
Volumes are now 50 times the level of 30 years ago and represent 19% of all soft drinks consumed.  Read More »
May 5, 2014
For healthy women the consumption of protein-rich breakfasts led to better glucose control throughout the morning.  Read More »
May 5, 2014
Higher vitamin D levels at the time of cancer diagnosis have been linked to more positive survival rates.  Read More »
May 2, 2014
Asa Hutchison and State Senator Linda Coleman join Nourish America in tornado relief effort providing healthy foods to disaster victims.  Read More »
Frost & Sullivan Report Focuses on ARED Prevention & Healthcare Savings
May 1, 2014
Supplementation with lutein and zeaxanthin may decrease the risk of age-related eye disease and reduce individual and societal healthcare costs.  Read More »
May 1, 2014
The guidelines identify best practices and assist consumer understanding of protein content.  Read More »
May 1, 2014
A twice-daily 8-oz. dose of tart cherry juice for two weeks helped study subjects sleep better.  Read More »
April 29, 2014
State‚Äôs House passes bill and governor expected to sign legislation.  Read More »
April 29, 2014
Deal expands branded grocery product offerings with diversified line of bread and baked goods.  Read More »
April 28, 2014
Preliminary data suggest EPA, DHA remain important nutrients.  Read More »
April 28, 2014
Investigator looks at nutrition interventions for soldiers.  Read More »
April 28, 2014
Study participants who increased their coffee consumption by more than 1 cup/day over a 4-year period had an 11% lower risk of type 2 diabetes in the subsequent 4-years compared to those who made no changes in consumption.  Read More »
April 25, 2014
FDA analysis has found the product to contain chlorzoxazone, diclofenac and indomethacin.  Read More »

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