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July/August 2014 Issue
Last Updated Thursday, August 21 2014
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February 7, 2014
Legislation needed to protect consumers by eliminating confusion and advancing food safety
.  Read More »
February 7, 2014
The founder of Rodman Publishing Corporation (now Rodman Media Corporation), died on Feb. 2, 2014. He was 85.   Read More »
February 6, 2014
A review featured in Nutrition Journal found that use of dietary supplements is just one piece of the puzzle for those making an effort to develop a healthy lifestyle.   The review, “Health Habits and Other Characteristics of Supplement Us…  Read More »
February 5, 2014
From 2005-2010 most adults consumed 10% or more of their daily calories from added sugar.  Read More »
February 5, 2014
Health Canada has approved a health claim for ground whole flaxseed that links the nutritious crop with the lowering of cholesterol.  Read More »
February 4, 2014
Whole Foods Market has developed a nonprofit devoted to increasing access to nutritious food and providing health education in under served communities.  Read More »
February 4, 2014
Direct Digital provided evidence that the product helps to increase testosterone, libido and energy, but ERSP still recommends that they discontinue claims related to “muscle mass.”  Read More »
February 3, 2014
In an underlying 2009 decision, NAD recommended that the advertiser discontinue a wide range of claims and testimonials for Procera AVH.  Read More »
February 3, 2014
Truth in Advertising Program refers 40 cases to FTC and FDA.  Read More »
February 3, 2014
Post to form a singular Active Nutrition Group with expected annualized revenue approaching $550 million.  Read More »
January 31, 2014
Association seeks input from industry on critical issues through online surveys.  Read More »
January 31, 2014
Product found to contain DMAA.  Read More »
B&D Nutritional Ingredients Releases Infographic on Costs of a Sick Day
January 30, 2014
The cost of flus clocked in at just under $200 per worker in 2012-2013.  Read More »
January 30, 2014
Retail sales of packaged breads totaled $13 billion in 2012, but are expected to remain flat.  Read More »
January 29, 2014
Testing found that two high-dose products contained about 40% more vitamin C than listed, and one had 15% less than listed.  Read More »

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