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September 2014 Issue
Last Updated Saturday, September 20 2014
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March 10, 2014
Disease may contribute to nearly as many deaths as heart disease or cancer in the U.S., according to study published in Neurology.  Read More »
March 7, 2014
EPA+DHA supplementation reduced systolic and diastolic blood pressure in the meta-analyses of all studies combined when compared with placebo.   Read More »
March 6, 2014
CRN scientists respond to recent studies on multivitamin and mineral supplements in Natural Medicine Journal.  Read More »
March 5, 2014
The symposium explored why it is important to have a process for bioactives similar to that of traditional nutrients that have dietary reference intake values.  Read More »
March 5, 2014
The Scorecard provides a strategic assessment of ongoing standards harmonization in the sector focusing on health supplements.  Read More »
February 28, 2014
The study suggests dietary intervention with vitamin D, tryptophan and omega-3s could help boost brain serotonin concentrations and help prevent Autism.  Read More »
FDA Unveils Plan to Update the Nutrition Facts Label
February 28, 2014
The proposed label also would replace out-of-date serving sizes to better align with how much people really eat, as well as include current scientific information, such as the link between diet and chronic diseases such as obesity and heart disease.  Read More »
February 27, 2014
Retailers made up 13% of all food industry mergers in 2013, in large part because of an exceptional year for supermarkets.  Read More »
February 27, 2014
Selenium may be a crucial component in producing healthier meat and lowering animal cholesterol levels, according to a USP study.  Read More »
February 27, 2014
Deal to strengthen Frutarom's position in citrus specialty, an important ingredient of flavor solutions and many food and beverage products.  Read More »
February 27, 2014
Three of 18 products tested did not meet standards.  Read More »
February 26, 2014
The U.S. Preventive Services Task Force found inconclusive evidence that multivitamins, minerals and vitamins prevent cardiovascular disease and cancer.  Read More »
February 26, 2014
Information on older adults is largest ever resource for researchers.  Read More »
February 26, 2014
Rates declined for children 2-5 years old while obesity among women aged 60 years and older increased, according to data from the NHANES.  Read More »
February 25, 2014
About 1 in 3 individuals had pre-diabetes, fairly evenly distributed among Hispanic groups.  Read More »

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