Welcome to Nutraceuticals World   
April 2014 Issue
Last Updated Friday, April 18 2014
Print RSS Feed

Breaking News

October 2, 2013
AHPA reviews how federal agencies are dealing with the shutdown and how it could affect the herbal industry.  Read More »
October 2, 2013
Despite consumers’ reported knowledge about nutrition, the majority (67%) believe they fall short of meeting ‘all or nearly all’ of their nutrient needs.  Read More »
October 1, 2013
Article suggested FDA needs product registration authority to prevent already-illegal products from entering the U.S.  Read More »
September 27, 2013
The organics sector in the U.S. and Japan is valued at more than $36 billion combined.  Read More »
September 26, 2013
Most decisive factors in choosing a healthy snack were taste (66%), low in sugar (37%) and high in protein (35%).  Read More »
NCN Names Top 15 Deals in Nutrition and Health & Wellness
September 26, 2013
NCN Transaction Database reveals key investments & acquisitions in 2013.  Read More »
September 25, 2013
Only third-party verification in North American designed to meet increasing demand for trusted label.  Read More »
September 24, 2013
Educational event on Oct. 25 in Salt Lake City, UT, to focus on the commercial opportunities for food and supplement companies.  Read More »
September 23, 2013
Use of dietary supplements not only provides health benefits, but, according to a new economic report, also offers significant savings for health care costs.  Read More »
CRN Consumer Survey Finds Two-thirds of Adults Take Supplements
September 20, 2013
At 85%, the vast majority of U.S. adults stand confident in the safety, quality and effectiveness of dietary supplements.  Read More »
September 19, 2013
Included in the HerbalGram article is a table of seven basic tips for selecting a contract laboratory, as well as a number of warning signs of potential dry labs.   Read More »
September 19, 2013
However, three of the resveratrol supplements failed by containing less of the ingredient than claimed, failing to break apart properly in disintegration testing, or by lacking a proper description of the plant source of the resveratrol.  Read More »
September 17, 2013
Healthy-ingredient snacks commonly carry non-GMO or organic labeling.  Read More »
September 16, 2013
By 2017 non-GMO products will make up around 30% of total food and beverage sales, with a value of about $264 billion.  Read More »
September 16, 2013
Preliminary global phytonutrient research findings from Amway’s Nutrilite Health Institute suggests that people around the world may lack different key phytonutrients in their diets due to low global fruit and vegetable intakes.  Read More »

Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On