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November 2014 Issue
Last Updated Friday, November 28 2014
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May 13, 2014
Multivitamins missed their label claims by an average of 22%.  Read More »
May 12, 2014
The study aims to provide insights into the novel inhibitory action of GSE on postprandial hyperglycemia.  Read More »
May 12, 2014
Three quarters of people with celiac disease remain undiagnosed.  Read More »
May 12, 2014
NAD recommended the company discontinue multiple claims for its MigreLief Products, yet found Akeso could support certain ingredient claims.   Read More »
May 12, 2014
ERSP referred direct response advertising for Kelacore to the FTC and FDA after the marketer, Nature's Medicine Associates, failed to respond to an ERSP inquiry.  Read More »
May 8, 2014
EFSA extended the company's existing cocoa claim to include cocoa extract products with concentrated flavanols.  Read More »
May 8, 2014
The influence of Baby Boomers on eating patterns will diminish as the population and its households shrink.  Read More »
May 7, 2014
Fourteen of the 16 flaxseed, black currant, borage and/or evening primrose products contained what was stated on labels.   Read More »
Bottled Water Consumption in the U.K. Increased 10% in 2013
May 6, 2014
Volumes are now 50 times the level of 30 years ago and represent 19% of all soft drinks consumed.  Read More »
May 5, 2014
For healthy women the consumption of protein-rich breakfasts led to better glucose control throughout the morning.  Read More »
May 5, 2014
Higher vitamin D levels at the time of cancer diagnosis have been linked to more positive survival rates.  Read More »
May 2, 2014
Asa Hutchison and State Senator Linda Coleman join Nourish America in tornado relief effort providing healthy foods to disaster victims.  Read More »
Frost & Sullivan Report Focuses on ARED Prevention & Healthcare Savings
May 1, 2014
Supplementation with lutein and zeaxanthin may decrease the risk of age-related eye disease and reduce individual and societal healthcare costs.  Read More »
May 1, 2014
The guidelines identify best practices and assist consumer understanding of protein content.  Read More »
May 1, 2014
A twice-daily 8-oz. dose of tart cherry juice for two weeks helped study subjects sleep better.  Read More »

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