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July/August 2014 Issue
Last Updated Saturday, July 26 2014
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January 10, 2014
KDG plans to establish its position in value added markets of bionutrients, pharmaceutical actives, fermentation, diagnostic media, nutritional products and enzymes.  Read More »
January 9, 2014
While dairy products have latched on to omega 3 claims in recent years, Innova Market Insights has reported that the number of new dairy launches featuring omega 3 claims has been in decline.  Read More »
January 8, 2014
Researchers studied the effects of kava root on lung cancer in mice, and have concluded that the chemically defined extract may have the potential to reduce the risk of lung cancer in humans.  Read More »
January 8, 2014
According to new research from Mintel, nearly six in 10 Americans (59%) who are current energy drink or shot users said that they worry about the safety of consuming such products.   Read More »
January 8, 2014
Natural algae astaxanthin manufacturers Fuji Chemical Industry Co Ltd., Algatechnologies Ltd., and Cyanotech Corporation, have joined to form the Natural Algae Astaxanthin Association.   Read More »
January 7, 2014
RiceBran Technologies, a global producer and marketer of products derived from rice bran, has completed the acquisition of H&N Distribution, Inc.  Read More »
January 7, 2014
Investment facilitates expansion of InterHealth’s portfolio of branded specialty ingredients.  Read More »
January 7, 2014
An expert panel of nutrition and health professionals chose the DASH diet as the best diet overall.  Read More »
January 6, 2014
Global research firm TechNavio predicts the dietary fiber market will grow at a CAGR of 11.74% for the 2014-2018 period.  Read More »
January 3, 2014
A comprehensive review of 22 cohort studies found that increased fiber intake was associated with a lower risk of both cardiovascular disease and heart disease.   Read More »
January 3, 2014
Back to Nature Foods Company, LLC, a portfolio company of Brynwood Partners VI L.P., has acquired the SnackWell's cookies and snacks business from Mondelez Global LLC.   Read More »
January 2, 2014
General Mills is now producing original Cheerios without ingredients containing GMOs.  Read More »
January 2, 2014
New research suggests that peanut or tree nut consumption during pregnancy may help prevent nut allergies in offspring.   Read More »
January 2, 2014
Among patients with mild to moderate AD, 2000 IU/d of alpha tocopherol resulted in slower functional decline and decreased caregiver burden.  Read More »
December 30, 2013
Nutrition experts at Today's Dietitian and the public relations agency Pollock Communications, have forecast what dieting trends will dominate, and which will fall by the wayside, in 2014.  Read More »

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