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Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
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The Trouble With Probiotics: Market Consequences of EU Regulation
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
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UNPA Annonces New Members
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The Trouble With Probiotics: Market Consequences of EU Regulation
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Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Women in Nutraceuticals to Host Webinar Series on Researching Female Populations
Bacopa Ingredient Linked to Improved Cognition, Mood, Memory Scores
First Patient Enrolled in BiOkuris Medical Food Study for Crohn’s Disease
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Energy
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Frost & Sullivan Awards Nektium for Caffeine Replacement Ingredient Zynamite
The botanical extract earned the ‘2019 European New Product Innovation Award.’
05.23.19
Bone & Joint Health
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Inflammation
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Research
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Supplier News
Levagen PEA Shows Benefits for Knee Osteoarthritis
The CBD alternative linked to advantages for healthy aging.
05.23.19
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Mood Health & Sleep
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Probiotics & Prebiotics
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Research
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Regulating Gut Bacteria May Help Improve Anxiety
Review of studies suggests a potentially useful link between gut bacteria and mental disorders.
05.23.19
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Consumer Trends
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Healthcare Trends
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Industry & Market News
Sustainability, Plant-Based Diets & ‘Clean Eating’ Are Important Food & Health Trends
Taste, price, healthfulness, and convenience impact purchase decisions, per IFIC Foundation.
05.23.19
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Eye Health
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Herbs & Botanicals
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Research
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MaquiBright Offers Relief for Eye Dryness & Eye Fatigue Symptoms
Maqui berry extract shown to alleviate symptoms with 60 mg capsule once a day for four weeks.
05.21.19
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Delivery & Dosage Technologies
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Digestive Health
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Products
STAMBA Superfoods Debuts REPLENISH Liquid Probiotic
Probiotic strains are delivered in a tasteless, odorless alkaline water-base that doesn't require refrigeration.
05.21.19
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Nestlé in Negotiations to Sell Skin Health Business
Sale of the unit for more than $10 billion expected to close in second half of 2019.
05.21.19
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Gencor Partners with Cannabis Researcher to Promote CBD Alternatives
Dr. Piomelli is an expert in the study of cannabis, its health benefits and risks, and the endocannabinoid system.
05.21.19
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Cardiovascular Health
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Dairy-Based Ingredients
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Research
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Study Finds Dietary Cholesterol or Egg Consumption Unrelated to Stroke Risk
Additionally, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism.
05.21.19
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Functional Foods & Beverages
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Blue Diamond Launches Almond Breeze Almondmilk Yogurt Alternative
The plant-based, dairy-free yogurt alternative is a good source of calcium.
05.20.19
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Dairy-Based Ingredients
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Digestive Health
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World Markets
BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides
Nutritional ingredient positioned for gut health benefits.
05.20.19
Breaking News
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People News
Nutrition 21 Welcomes New Marketing Director
Aimee Masterson brings over 10 years of industry experience.
05.20.19
Breaking News
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Industry & Market News
U.S. Organic Sales Top $50 Billion in 2018
Organic food sales reached $47.9 billion, growing about 6%, according to Organic Trade Association survey.
05.20.19
Breaking News
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Confectionery
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Functional Foods & Beverages
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Products
KIND Enters Frozen Snack Category
The new indulgent snack features nutrient-dense almonds.
05.17.19
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Consumer Trends
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Quality & Safety
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Research
Most Americans Concerned About Food & Product Safety, Yet Few Research Claims
NSF survey shows the need for independent third-party certification of food, supplements, household, and personal care products.
05.17.19
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Functional Foods & Beverages
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Industry & Market News
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Proteins, Peptides, Amino Acids
Cargill Invests in Cultured Meat Company Aleph Farms
Firm plans to build bio-farms and move toward limited consumer product launch with steak grown under controlled conditions within 3 to 5 years.
05.16.19
Bone & Joint Health
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Cardiovascular Health
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Supplementation with Glucosamine May Reduce Risk of Cardiovascular Disease
While more commonly used for joint health, supplementation could offer CVD protection.
05.16.19
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Weight Management/Weight Loss
NIH Study Links Ultra-Processed Foods with Overeating & Weight Gain
Ingredients correlated with overconsumption included hydrogenated oils, high-fructose corn syrup, flavoring agents, and emulsifiers.
05.16.19
Breaking News
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Industry & Market News
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Marine Nutraceuticals
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Omega-3s
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Regulations
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World Markets
OmegaQuant's Omega-3 Tests Registered in the EU
Both the Omega-3 Index and Prenatal DHA test kits are now registered as in vitro diagnostic medical devices.
05.15.19
Breaking News
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Herbs & Botanicals
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Quality & Safety
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Research
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Research News
Research Shows Organic Pasteurization Eliminates Pathogens
The technology called Neo-Pure maintained seed nutrients while improving food safety.
05.15.19
Breaking News
UNPA Annonces New Members
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
View Breaking News >
CURRENT ISSUE
March 2024
Performance and Prevention: Muscle, Bone, and Joint Health Solutions Rise to the Occasion
Betting Big on Supplements for Gaming and Esports
Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
Contract Manufacturing Trends: How are Cost and Supply Pressures Impacting Innovation?
FDA Reorganization: What Should the Dietary Supplement Industry Anticipate?
Sports Nutrition: Are Women Finally in the Game?
View More >