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Diving into Beauty From Within
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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BLS Exploring New Applications and Markets for Bioenergy Ribose
Patents support activities in four huge categories.
06.26.19
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Cognitive Function
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ADM Introduces Vegan DHA/EPA Blend in Collaboration with Qualitas Health
Three different EPA/DHA blends offer benefits for cognitive, heart, immune, and eye health.
06.26.19
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Charlotte’s Web Introduces Hemp Extract-Infused Gummies
Plant-based gummy formulas target sleep, calm, and recovery.
06.26.19
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Columbia Nutritional Introduces New Strategies and Executive Promotions
New onboarding program is a multi-phase process ensuring customer specifications are being met.
06.26.19
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LifeSense Products Launches C8 MCT Oil for Dogs
C8 MCT oil may improve cognitive skills, alertness, and assist weight management for canines.
06.26.19
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Cannabidiol Shows Antibiotic Capabilities
New science shows CBD may be effective at killing gram-positive bacteria, including some that have become resistant to antibiotics.
06.26.19
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The Sports Sector Looks to ‘Real Food’ for Fuel
New Nutrition Business report finds consumers in the sports nutrition market looking for natural, unprocessed, whole food formulas.
06.25.19
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Botanical Adulterants Prevention Program Publishes Aloe Vera Bulletin
The bulletin covers adulteration of aloe vera leaf gel and juice with undeclared maltodextrin and ingredients from other Aloe species.
06.25.19
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Americans Still Consuming Too Much Processed Meat & Not Enough Fish
U.S. adults eat as much processed meat and as little fish as they did 18 years ago, despite public health guidelines to the contrary.
06.25.19
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Study Demonstrates the Benefits of Phyllanthgus emblica Extract for Metabolic Syndrome
Participants showed significant improvement in endothelial function, oxidative stress, immune response, and lipid profile.
06.25.19
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The Vitamin Shoppe Raises Over $700K for Vitamin Angels
An in-store campaign, Mother’s Day Instagram initiative, and golf outing supplied funds to reach more than 2.8 million mothers and children.
06.25.19
Antioxidants
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Research Expands on Use of Curcumin C3 Complex as Adjunct to Chemotherapy
Study authors conclude combination of curcumin with FOLFOX chemotherapy represents a safe and tolerable treatment and a phase III trial is warranted.
06.24.19
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GNT Unveils Chinese Name for its Range of Coloring Foods
Company said localizing its brand in China will increase levels of recognition and awareness among its customers.
06.24.19
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Boom in Snacking Leads to Fourth Meal Culture
Increased demand for convenient, healthy snacking options demonstrates changing eating habits.
06.24.19
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Valensa Offers Zanthin in Flavorless, Easily Absorbable Powder
Company teams up with Virun Nutra-Biosciences to transform its multi-beneficial astaxanthin into water-soluble powder.
06.24.19
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NUDE Chocolate Aims to Elevate Your Health
The dark chocolate bars are enhanced with reishi mushrooms.
06.24.19
Healthy Aging
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MYOS RENS’ Fortetropin Increases Rate of Muscle Protein Synthesis in Older Adults
Results of the clinical trial show significant potential for reducing age-related muscle loss.
06.21.19
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BioCell Collagen Shown to Improve Skin Aging
Supplementation significantly reduced facial lines and wrinkles, increased skin elasticity, and decreased skin dryness.
06.20.19
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DuPont Nutrition & Biosciences Introduces HOWARU Protect Prenatal+
Formulation offers immune, mood, and vaginal benefits for women during pregnancy.
06.20.19
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Researchers: AGEs May Contribute to Food Allergies
Advanced glycation end products are present at high levels in processed foods, microwaved foods, and roasted or barbequed meats.
06.20.19
Breaking News
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >