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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Nuherbs Replaces All Previous Power Requirements with Solar Panels
CRN Appoints Sauda Johnson as Director of Education and Events
Gadot Launches Magnesium Bisglycinate Suitable for Gummies
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Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Nuherbs Replaces All Previous Power Requirements with Solar Panels
Gadot Launches Magnesium Bisglycinate Suitable for Gummies
Review Examines the State of Omega-3 Diagnostics Testing
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Nuherbs Replaces All Previous Power Requirements with Solar Panels
Gadot Launches Magnesium Bisglycinate Suitable for Gummies
Review Examines the State of Omega-3 Diagnostics Testing
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
ATP Supplementation Enhances Exercise-Induced Muscle Gain: Review
New York Age-Restriction Law Takes Effect as Judge Denies CRN Request for Preliminary Injunction
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Inflammation
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Immunobiotic Shown to Reduce Inflammation in Overweight Individuals
Lactobacillus plantarum HK L-137 from House Wellness Foods can improve inflammation and lipid metabolism in at risk subjects.
01.13.20
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Cardiovascular Health
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Herbs & Botanicals
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Tea Consumption Tied to Longer, Healthier Lives
Effects were most robust for green tea and for long-term drinkers.
01.13.20
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Natural/Organic
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Products
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Proteins, Peptides, Amino Acids
Orgain Debuts Simple Organic Plant Based Protein Powder in Chocolate Peanut Butter Cup
Product contains 20 grams of plant-based protein, and 4 grams of fiber with no fillers, binders, preservatives, artificial colors or flavors.
01.07.20
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Omega-3s
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Products
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Silk Introduces DHA Omega-3 Plant-Based Beverage
Company claims product delivers 50% more calcium than traditional dairy milk, 6 grams of pea protein per serving, and 32 mg of DHA omega-3.
01.07.20
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Study to Investigate Benefits of Nicotinamide Riboside Combined with Exercise in Hypertensive Adults
Study expands on preclinical data that showed improvements in aerobic performance following supplementation with form of vitamin B3.
01.07.20
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Packaging
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Sustainable Packaging Innovation Designed to Extend Pomegranate Season
StePac introduces solutions for maintaining pomegranate freshness at every step of the supply chain.
01.07.20
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Certifications, Approvals & Patents
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Digestive Health
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Kaneka Obtains GRAS Status for Intensive G.I. Probiotic
Formulation is part of the Floradapt portfolio, which are products based on a mechanistic approach to identify optimal strains for specific health applications.
01.07.20
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FTC Objects to Post Holding’s Acquisition of TreeHouse Food’s Private Label Business
Agency cited concerns about eliminating competition in the private label ready-to-eat cereal market.
01.07.20
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Mindful Eating Supplants Dieting and Sustainability Gets Specific
IFIC trend predictions highlight evolution of consumer perceptions of health and nutrition.
01.07.20
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Weight Management/Weight Loss
Processed Foods Implicated in Obesity Crisis
Many food trends tied directly to a fast-paced U.S. lifestyle that contributes to chronic illness.
01.07.20
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NPA Taps New SVP for Scientific Affairs
Dr. Sibyl Swift joins the organization from the FDA.
01.06.20
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Consumer Trends
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Natural/Organic
New Report Reveals Data About Affluent Shoppers
Affluent consumers favor fresh, local, and simple food brands, reports Packaged Facts.
01.06.20
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Natural/Organic
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Research
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Research News
Organic Crop Practices Have Lasting Effects for Soil Health
Unsustainable farming methods are depleting soils of biological activity and nutrients.
01.03.20
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Infant & Children's Health
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Products
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Proteins, Peptides, Amino Acids
New Nature's One Toddler Formula Features Pea Protein
Product developed for families avoiding soy, dairy, goat milk and other food sensitivities common in early childhood.
01.03.20
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Nutrition Bars & Snacks
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Products
Atkins Campaign Designed to Spread Message of Low-Carb Lifestyle Benefits
Brand spokesperson Rob Lowe answers consumer questions about health and wellness.
01.03.20
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Research
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Research News
Plant-Rich Diet Shown to Protect Mice from Pathogens
Research is another step in defining the molecular mechanisms that govern how the gut impacts the virulence of intestinal pathogens.
01.03.20
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Quality & Safety
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Regulations
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Regulatory News
Court Orders Injunction Against ABH Pharma
Complaint claims company failed to comply with GMPs and made unapproved disease-claims for its products.
01.02.20
Breaking News
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Products
Arcadia Biosciences Debuts Gluten-Reduced Wheat Flour
GoodWheat Reduced Gluten Wheat is grown in the western U.S. and then milled in small batches by California-based specialty millers.
01.02.20
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Diabetes & Blood Sugar Management
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Review Paper Details Benefits of Intermittent Fasting
Article intended to help clarify the science and clinical applications of the trending diet.
01.02.20
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Dairy-Based Ingredients
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Infant & Children's Health
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Research
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Research News
Meta-Analysis: Children Drinking Whole Milk Have Lower Incidence of Obesity
Findings challenge guidelines that recommend children consume reduced-fat cow milk instead of whole milk starting at age two.
01.02.20
Breaking News
Nuherbs Replaces All Previous Power Requirements with Solar Panels
CRN Appoints Sauda Johnson as Director of Education and Events
Gadot Launches Magnesium Bisglycinate Suitable for Gummies
Review Examines the State of Omega-3 Diagnostics Testing
Dietary Treatment More Effective than Medicines for IBS
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >