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Diving into Beauty From Within
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
Health Canada Authorizes Skin Health Claims for Kaneka Probiotics’ L. sakei ProBio65
Wellmune Postbiotic Supports Innate Immune Function: In Vitro Study
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
Encore Beverage Mixes Target Cognitive Health and Beauty Benefits
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
Encore Beverage Mixes Target Cognitive Health and Beauty Benefits
Health Canada Authorizes Skin Health Claims for Kaneka Probiotics’ L. sakei ProBio65
Wellmune Postbiotic Supports Innate Immune Function: In Vitro Study
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FoodChain ID Named Official Certification Body of the U.S. Hemp Authority
The USHA, founded in 2018, tapped the food safety organization responsible for the Non-GMO Project Verification labeling standard.
02.21.20
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Adrian Polliack, PhD, Tapped As New Bergstrom Nutrition President and CEO
Polliack's resume includes CEO, president, and founding roles for manufacturing, bioscience, and medical tech industries.
02.21.20
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Rousselot to Revamp Peptan.com and Cover Collagen Peptides in Eight Languages
The new site will host exclusive market and scientific insights on the bioactive ingredient.
02.21.20
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Mediterranean Diet Benefits Microbiome, with Potential Healthy Aging Implications
Adherence to the diet was associated with stemming loss of bacterial diversity and an increased abundance of bacteria linked to reduced frailty.
02.21.20
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Gaia Herbs to Launch Condition-Specific Hemp & Herbs Formulas
The company will also debut three new digestive products.
02.21.20
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Half of Consumers Would Eat More Plant-Based Foods with Information about Environmental Impact
Other barriers to eating more plant-based foods included perceived cost, taste, and accessibility.
02.21.20
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Meta-Analysis: No Evidence Supporting Weight Loss Claims for Herbal Supplements
Researchers said the average weight loss thresholds reported in 54 studies were too small to wield clinical significance.
02.21.20
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Partners Aim to Reduce Ocean Plastic in Indonesia with Sustainable Waste Management System
Stakeholders set goal to responsibly manage at least 1,500 tons of plastic waste per year by 2022.
02.21.20
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In 10 Studies, Tart Cherry Juice Concentrate Linked to Endurance Exercise Improvements
According to a new meta-analysis, this supplementation is most effective for highly-trained athletes.
02.21.20
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Napo Pharmaceuticals Receives American Botanical Council's Varro E. Tyler Award
The Jaguar Health subsidiary developed one of two chemically-complex botanical drugs from the sap of the Amazonian "dragon's blood tree."
02.20.20
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Peripheral Artery Disease Patients saw Improved Walking after Six-Month Cocoa Diet
A small, preliminary trial found positive results in a walking test, amid a pool of 44 PAD patients over the age of 60.
02.19.20
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Green Tea Extract Mitigated Fatty Liver Disease in Mice when Combined with Exercise
Green Tea Extract's effects on Non-Alcoholic Fatty Liver Disease remain untested on humans.
02.19.20
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Breastfeeding Study Confirms Oligosaccharide Enhances Cognitive Development in Babies
During the first six months of life, high 2’FL content carried neurological benefits in clinical study.
Mike Montemarano, Associate Editor
02.19.20
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Research Explores How Dietary Supplements Affect Work Performance
Nutrition expert says future analysis could help promote a ‘nutrition-driven economy.’
02.17.20
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Pycnogenol Shown to Benefit Men’s Health, Type 2 Diabetes
Standardized form of French maritime pine bark extract shown to promote nitric oxide production for vascular health and blood circulation.
02.17.20
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Functional Foods & Beverages
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Pectin Association Launches Information Center
Factsheets cover the molecular structure of pectin, how it's sourced and produced, use in food/beverage products, and an overview of safety, and labeling.
02.17.20
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Ingredients by Nature Earns Patent for Use of Eriocitrin in Blood Glucose Formulations
Patent claim relates to reducing blood glucose levels at a dose of 100-200 mg eriocitrin per day.
02.17.20
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Sunsoil Full Spectrum CBD Oils Certified Organic
The organic certification process requires farming without the use of synthetic fertilizers, pesticides or GMOs, and crop rotation.
02.17.20
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Professor Rachel Mata Receives ABC's Norman R. Farnsworth Excellence in Botanical Research Award
Prominent scientist recognized for lifelong career in medicinal plant research.
02.17.20
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ChromaDex Partners with Persona Nutrition
Company expands global partnership with Nestlé Health Science.
02.17.20
Breaking News
Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
Encore Beverage Mixes Target Cognitive Health and Beauty Benefits
Health Canada Authorizes Skin Health Claims for Kaneka Probiotics’ L. sakei ProBio65
Wellmune Postbiotic Supports Innate Immune Function: In Vitro Study
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >