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Diving into Beauty From Within
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Nuherbs Replaces All Previous Power Requirements with Solar Panels
Gadot Launches Magnesium Bisglycinate Suitable for Gummies
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Researchers Call For Further Investigation Into Nutrition and Gut Microbiome
Little has been done to comprehend the nature of interactions between the gut microbiome and nutrition, or how that relationship influences disease.
03.26.20
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Do Annatto Tocotrienols Help Fight Obesity? Stay Tuned to Find Out
DeltaGold Tocotrienols will be used in an upcoming study to evaluate the role of tocotrienols in obesity, inflammation, and weight loss.
03.25.20
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Study Shows Algae Astaxanthin Interacts Beneficially with Immune Function
In young, lean, healthy women, this carotenoid demonstrated its potency as a free radical antioxidant with a host of immune-influencing activities.
Mike Montemarano, Associate Editor, Nutraceuticals World
03.25.20
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Lean Male Weightlifters Need Much More Protein than Current Daily Recommended Values
Researchers confirm that lean, male weightlifters need much more protein than daily recommended values to reach whole-body anabolism.
03.24.20
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Some, But Not Too Much Fish Is Best for a Prenatal Diet
A study found that the recommendation of eating fish one to three times weekly while pregnant is optimal for a child's metabolic profile.
03.24.20
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Innova Markets Highlights Trend of New Ingredients Seeking Mainstream Status
The key to successful new ingredients is a rise in familiarity with potential benefits, the market research firm said.
03.24.20
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Seniors With Good Vitamin D Levels More Likely to Walk After Hip Fracture
Though vitamin D is known to boost mobility, the biological mechanisms have not yet been determined.
03.23.20
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GOED Webinar on Omega-3 Consumer Research April 30
The webinar will highlight the latest research on omega-3 consumer trends, as told through market research spanning 26 countries.
03.23.20
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Victory Hemp Foods Partners With Applied Food Sciences
The company hopes to elevate sales and marketing of its hemp-based ingredients through AFS' research and development.
03.23.20
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Xsto Solutions Launches EccaTru Echinacea Extract
Sustainably produced extract is optimized to support immune health.
03.23.20
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Unibar to Launch CapsiClear, a Breakthrough Capsanthin Supplement
Capsanthin could be poised to overtake lutein as the go-to carotenoid for optimal eye health due to a wider net of clinically-researched benefits.
By Mike Montemarano, Associate Editor, Nutraceuticals Word
03.20.20
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MegaFood's Herbal Sleep is a Melatonin-Free Natural Sleep Aid
Melatonin isn’t for everyone, but MegaFood has joined the ranks of companies formulating natural sleep products without it.
03.20.20
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MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative
Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.
03.19.20
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FDA Announces Audit Rollbacks in Wake of COVID-19
Due to public health risks that onsite audits pose, the agency instead issued temporary guidance while the crisis remains ongoing.
03.18.20
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Study Suggests Formula Matters in CoQ10 Supplements
Among a small pool of participants, CoQ10 was best absorbed in a water-soluble form.
By Mike Montemarano, Associate Editor, Nutraceuticals World
03.17.20
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NPA Calls on Federal, State Govs to Allow Natural Product Retailers to Remain Open
Grassroots campaign argues health food stores provide essential services.
03.17.20
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Study Yields Deeper Understanding of Neuron Changes After a Meal
The inhibitory function of the “satiety circuit” in the brain is where the most change occurs.
03.16.20
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Athletes Who Play Indoor Sports at Risk of Vitamin D Deficiency
Injury and poor performance are possible due to medical issues caused by poor nutrition
03.16.20
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Research on Mice Identifies Liver Changes from Intermittent Fasting
Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.
03.16.20
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Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults
Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.
03.16.20
Breaking News
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Nuherbs Replaces All Previous Power Requirements with Solar Panels
CRN Appoints Sauda Johnson as Director of Education and Events
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
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