With extensive media and Congressional attention—and none of it good—focused on energy drinks, some industry experts are speculating that the category is ripe for government intervention.
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Just like car fuel efficiency, the caloric value of a food depends upon conditions of use.
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Human nutrition research should follow established basic scientific and operational principles for high quality design and execution.
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When working with multiple functional ingredients, the core challenge facing product developers is the complexity of the food matrix.
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Retail value sales of foods (including milk formula) and drinks with added omega fatty acids reached $30 billion in 2012.
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Supplement and ingredient companies are offering higher level of scientific sophistication.
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